Standardized processing method of convenient hairy crab dish

A processing method and technology for hairy crabs, applied in food science, food preservation, application, etc., can solve problems such as inability to guarantee production capacity, failure to form large-scale and standardized production, etc., to improve product quality, reduce manual participation, and extend shelf life. Effect

Pending Publication Date: 2022-04-22
江苏你好鸭食品有限公司
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the hairy crab industry has formed a group of leading agricultural enterprises with breeding as the main business, and there are also some small processing workshops engaged in deep processing, but none of them has formed large-scale and standardized production.
This has resulted in the phenomenon that the deep processing of hairy crabs often cannot guarantee the production capacity in the peak season, and the food safety problems caused by the processing of hairy crabs in family workshops that have been exposed by the industry from time to time have also brought new challenges to the industry and brought great difficulties to the promotion of hairy crabs. , has also become a bottleneck for farmers to become rich and increase their income

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Standardized processing method of convenient hairy crab dish

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0033] A hairy crab instant dish standardized processing method, the processing steps are as follows:

[0034] 1. Selection of raw materials

[0035] Select fresh and live hairy crabs produced in Changdang Lake, and select medium-sized hairy crabs of uniform size according to the raw material standards. The same batch of stewed crabs should not be too different in size.

[0036] 2. Cleaning and cleaning of hairy crabs

[0037] Pick fresh and live hairy crabs in the water first, pick out crabs with broken legs, dead crabs, and other foreign objects other than hairy crabs, and then rinse the fresh and live hairy crabs until there is no obvious turbidity in the water after rinsing. .

[0038] 3. Quick freezing pretreatment

[0039] Put the hairy crabs that have been removed in step 2 on a special layered screen plate for quick-freezing storage. The hairy crabs should be properly spaced, and the hairy crabs should not be stacked in a large area; 50 minutes, until the hairy cra...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a standardized processing method of a convenient hairy crab dish, which comprises the following steps of: selecting fresh and alive hairy crabs produced in a shocklake, cleaning and removing impurities, and putting the hairy crabs into a quick-freezing warehouse for quick-freezing; then marinating in blended sauce, after marinating is completed, performing low-temperature flavoring, and finally performing modified atmosphere fresh-keeping packaging. The convenient hairy crab dish prepared by the method disclosed by the invention has the advantages of high production efficiency, high standardization degree, small pollution risk and long shelf life, and the shelf life can be prolonged by more than 50% on the basis of 3-5 days of the shelf life of the traditional convenient hairy crab dish and can reach 8-10 days.

Description

technical field [0001] The invention relates to the field of processing aquatic product instant dishes, in particular to a standardized processing method for hairy crab instant dishes. Background technique [0002] At present, the convenience dishes on the market are mainly stewed, boiled and braised in brown sauce. Although some traditional snacks and gourmet delicacies have been added to the ranks of convenience dishes in recent years, such as spring rolls and shrimp dumplings in Shanghai, they are all processed into frozen and convenient dishes. food, but has not yet formed a distinctive mainstream food. Especially some convenience dishes that are suitable for Chinese tastes, such as the convenience dishes of stewed pork in sauce with a long history, and the convenience dishes of aquatic products have not yet been vigorously developed and fully developed. [0003] "Changdang Lake" is located in the southeast of Jintan District, Changzhou City, across Jintan and Liyang, w...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/40A23L23/00A23L27/00A23L27/10A23L5/10A23L3/36A23L3/3418
CPCA23L17/40A23L23/00A23L27/00A23L27/10A23L5/10A23L3/36A23L3/3418A23V2002/00A23V2250/21
Inventor 孙洪留孙琳洁程鹏王永强孙星辰张迎阳
Owner 江苏你好鸭食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap