Standardized processing method of convenient hairy crab dish

Abstract

The invention discloses a standardized processing method of a convenient hairy crab dish, which comprises the following steps of: selecting fresh and alive hairy crabs produced in a shocklake, cleaning and removing impurities, and putting the hairy crabs into a quick-freezing warehouse for quick-freezing; then marinating in blended sauce, after marinating is completed, performing low-temperature flavoring, and finally performing modified atmosphere fresh-keeping packaging. The convenient hairy crab dish prepared by the method disclosed by the invention has the advantages of high production efficiency, high standardization degree, small pollution risk and long shelf life, and the shelf life can be prolonged by more than 50% on the basis of 3-5 days of the shelf life of the traditional convenient hairy crab dish and can reach 8-10 days.

Description

technical field [0001] The invention relates to the field of processing aquatic product instant dishes, in particular to a standardized processing method for hairy crab instant dishes. Background technique [0002] At present, the convenience dishes on the market are mainly stewed, boiled and braised in brown sauce. Although some traditional snacks and gourmet delicacies have been added to the ranks of convenience dishes in recent years, such as spring rolls and shrimp dumplings in Shanghai, they are all processed into frozen and convenient dishes. food, but has not yet formed a distinctive mainstream food. Especially some convenience dishes that are suitable for Chinese tastes, such as the convenience dishes of stewed pork in sauce with a long history, and the convenience dishes of aquatic products have not yet been vigorously developed and fully developed. [0003] "Changdang Lake" is located in the southeast of Jintan District, Changzhou City, across Jintan and Liyang, w...

AI Technical Summary

Problems solved by technology

At present, the hairy crab industry has formed a group of leading agricultural enterprises with breeding as the main business, and there are also some small processing workshops engaged in deep processing, but none of them has formed large-scale and standardized production.

This has resulted in the phenomenon that the deep processing of hairy crabs often cannot guarantee the production capacity in the peak season, and the food safety problems caused by the processing of hairy crabs in family workshops that have been exposed by the industry from time to time have also brought new challenges to the industry and brought great difficulties to the promotion of hairy crabs. , has also become a bottleneck for farmers to become rich and increase their income

Images