Cup with airflow effect and manufacturing method thereof

Abstract

The invention provides a cup with an airflow effect and a manufacturing method thereof, the cup comprises a middle layer, and the middle layer is provided with a pipeline. The bra cup has the advantages that compared with a traditional bra cup, the bra cup is greatly improved in cool feeling application, the bra cup is of a three-dimensional structure, air flow is accelerated to serve as a moisture removal carrier, the relative temperature of the breasts of a consumer is reduced, and the bra cup can be used for cooling the breasts of the consumer in spring and summer and in the environment where comfortable body temperature is needed. And a comfortable internal circulation cup is provided.

Description

Technical field [0001] The present invention relates to the field of daily necessities technology, in particular to a cup having an airflow effect and a method of manufacturing thereof. Background [0002] The permeability of the cup is the performance of the cup on the "particle" conduction and transmission, particles include gas, moisture, liquid, usually the human body's comfort to the environment depends on the conversion of gas, heat, moisture energy and mass and its equilibrium state, so the permeability of the cup mainly involves breathability, moisture vapor, water permeability and light transmittance. [0003] The performance of gas molecules through the cup is called the breathability of the cup, which is the most basic property in the permeability of the cup. [0004] The flow of gases and the diffusion of molecules, as well as the entrainment of water vapor in the gas, create heat and moisture transfers. [0005] The breathability of the cup will affect the circulatio...

AI Technical Summary

Problems solved by technology

In the production of traditional cups, firstly, it needs to be foamed into a large sponge foam body, and then cut into a 2D plane. The sponge and the fabric on the outer surface are subjected to high-temperature and high-pressure treatment with a sizing machine to make a cup with a three-dimensional space. This production The process consumes a lot of energy

[0011] 2. Traditional cup materials are flat. First, the sponge is punched. After the flat material such as sponge or space cotton is formed into the shape of the cup by high-temperature hot pressing, the punching or low-density structural characteristics are due to high-temperature hot pressing. Lost the breathability advantage of the original material, and the shape of the punched hole disappeared due to the deformation or extrusion of the hole after the sponge was heat-pressed. The cup of the traditional sponge cannot form airflow, and the air inside the cup cannot circulate effectively. The airflow and moisture inside Neither can form a microcirculation, leading to stuffiness, which ultimately affects the consumer's sense of body

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