Making method of colorful and multi-flavor rice dumplings, rice dumplings, steamed stuffed buns, dumplings and pastries

Abstract

A making method of colorful and multi-flavor rice dumplings, zongzi, steamed stuffed buns, dumplings and pastries belongs to the technical field of food, and is characterized in that polished round-grained rice and glutinous rice are soaked in a soaking solution, and raw materials are added to rice flour for making the rice dumplings and the pastries, flour for making the dumplings and rice for making the zongzi to change colors. The soaking liquid and raw materials for changing colors comprise but are not limited to jam, sugared sweet-scented osmanthus, sugared sesame, red bean paste and mung bean paste prepared from honey, chocolate, matcha, stigma croci, dendrobium officinale and the like as raw materials; comprise but not limited to fresh meat, ham, preserved meat, dried small shrimps, fresh shrimp meat, fresh minced shrimps, fresh minced fillet, fresh crab spawn, salted fish and the like, and a combination of celery, caraway, shiitake mushrooms, agaric, fresh bamboo shoots, Chinese cabbages, radishes, carrots, edible mushrooms, salted vegetables, bean products and meat. The method has the beneficial effects that the method can meet the requirements of audiences on colors and tastes of sweet soup balls, rice dumplings, steamed stuffed buns, dumplings, Qingming Chongming balls, steamed sponge cakes, Chongyang cakes and the like, and is also suitable for making eight-treasure rice pudding, eight-treasure porridge, moon cakes and the like.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a method for making colorful and multi-flavored glutinous rice balls, dumplings, steamed buns, dumplings and cakes. Background technique [0002] Before the present invention, glutinous rice balls, zongzi, steamed buns, dumplings, and cakes are generally of their own nature, and the number of fillings is small, which cannot meet the different needs of different audiences for the color and taste of food such as glutinous rice balls. SUMMARY OF THE INVENTION [0003] The object of the present invention is to overcome the deficiencies in the prior art that glutinous rice balls, dumplings, steamed buns, dumplings, and cakes lack color, and the number of fillings is few, and cannot meet the needs of audiences for different colors and tastes, and provides a colorful and multi-flavored glutinous rice balls, How to make zongzi, steamed buns, dumplings and cakes. The cakes created by the ...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the defects of glutinous rice balls, zongzi, steamed stuffed buns, dumplings, and cakes in the prior art that lack color, and the number of fillings is small, which cannot meet the audience's needs for different colors and tastes, and provide a colorful and multi-flavored glutinous rice balls, Method for making zongzi, steamed buns, dumplings and cakes