Steaming and baking equipment and cooking control method and device thereof

Abstract

The invention discloses a steaming and baking device and a cooking control method and device.The steaming and baking device comprises a cooking cavity used for containing food materials, a steam generating device, a dehumidifying device and a baking device arranged in the cooking cavity, the steam generating device and the dehumidifying device are connected with the cooking cavity, and the method comprises the steps that when a user instruction that the steaming and baking device enters a preset steaming and baking mode is obtained, the steam generating device and the dehumidifying device are connected with the cooking cavity; starting a steam generating device to steam the food materials in the cooking cavity; when it is monitored that the steaming process meets a first preset condition, a steam generating device is closed, and a dehumidifying device is started to dehumidify the interior of the cooking cavity; when it is monitored that the dehumidifying process meets a second preset condition, the dehumidifying device is closed; when it is monitored that the steaming process meets a first preset condition or the dehumidifying process meets a second preset condition, a baking device is started to bake the food materials; and turning off the baking device when it is monitored that the baking process meets a third preset condition. According to the invention, the cooking operation of the user is reduced, and the taste and color of the cooked food materials are improved at the same time.

Description

technical field [0001] The invention belongs to the technical field of cooking control, and in particular relates to a steaming and roasting device and a cooking control method and device thereof. Background technique [0002] During the heating process, meat will undergo a series of physical and chemical changes, such as protein denaturation, juice loss, and microstructure changes, which will change the texture of the meat. The heating of meat includes steaming, boiling, roasting, etc. In order to improve the taste and color of the meat after cooking, it can be heated in combination with a variety of cooking methods. However, the operation is cumbersome for the user, and due to the differences in the operation of individual users , the taste and color of the ingredients after cooking cannot be guaranteed. SUMMARY OF THE INVENTION [0003] Embodiments of the present invention provide a steaming and roasting device and a cooking control method and device thereof, which at ...

AI Technical Summary

Problems solved by technology

The heating of meat includes steaming, boiling, roasting, etc. In order to improve the taste and color of meat after cooking, it can be heated in combination with various cooking methods. , cannot guarantee the taste and color of the ingredients after cooking

Images