Fruit tea and preparation method thereof

Abstract

The invention discloses fruit tea and a preparation method thereof. The fruit tea is prepared from the following raw materials in parts by weight: 100-120 parts of pitted juicy peaches, 60-90 parts of pitted pears, 30-55 parts of dried Chinese wolfberry fruits, 8-22 parts of dried chrysanthemums, 35-60 parts of powdered sugar, 7-12 parts of a food additive and a proper amount of water. The preparation method comprises the following steps: (1) preparing raw materials; (2) preparing a stock solution; (3) mixing ingredients; (4) filtering and disinfecting; the fruit tea disclosed by the invention is reasonable in formula, simple in preparation process, relatively good in taste, suitable for long-term drinking, fruity and easier to eat.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a fruit tea and a preparation method thereof. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. [0003] Peach is rich in nutrition, sweet and juicy, has the functions of building skin, clearing stomach, moistening lung, and eliminating phlegm. Its protein content is twice as high as that of apples and grapes, and it is rich in iron, which is more than apples. Triple, can increase the amount of human hemoglobin, known as the "Queen of Fruits" in the world. The ancients said: Eating peaches often can "benefit the face". Most of the existing peaches are processe...

AI Technical Summary

Problems solved by technology

Most of the existing peaches are processed into canned food, and there is no peach drink