Fruit tea and preparation method thereof

A technology for fruit tea and fruit tea, which is applied in the field of beverages, can solve the problem of no peach beverages and the like, and achieve the effects of good taste, simple preparation process and reasonable formula.

Pending Publication Date: 2022-06-21
于加志
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing peaches are processed i

Method used

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Embodiment Construction

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Abstract

The invention discloses fruit tea and a preparation method thereof. The fruit tea is prepared from the following raw materials in parts by weight: 100-120 parts of pitted juicy peaches, 60-90 parts of pitted pears, 30-55 parts of dried Chinese wolfberry fruits, 8-22 parts of dried chrysanthemums, 35-60 parts of powdered sugar, 7-12 parts of a food additive and a proper amount of water. The preparation method comprises the following steps: (1) preparing raw materials; (2) preparing a stock solution; (3) mixing ingredients; (4) filtering and disinfecting; the fruit tea disclosed by the invention is reasonable in formula, simple in preparation process, relatively good in taste, suitable for long-term drinking, fruity and easier to eat.

Description

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Claims

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Application Information

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Owner 于加志
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