Preparation for improving sleep and promoting nerve stability and preparation method thereof
A technology for improving sleep and preparations, applied in the field of preparations and preparations for improving sleep and promoting nerve stability, can solve problems such as decreased resistance, unfavorable health, dependence on sleeping pills, etc., and achieves reduction of neuronal activity and improvement of neurogenic gastrointestinal function. The effect of blocking and inhibiting the transfer of anxiety information to the brain center
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Embodiment 1
[0021] A preparation for improving sleep and promoting nerve stability, the preparation comprises the following components by weight: 3 parts of jujube seed, 3 parts of γ-aminobutyric acid, 2 parts of mulberry, 2 parts of Poria, 2 parts of Polygonatum chinensis, 2 parts of longan , 2 parts lotus seeds, 2 parts xylitol, 2 parts red beans, 2 parts maltose syrup.
[0022] A preparation method of a preparation for improving sleep and promoting nerve stability, comprising the following steps:
[0023] Step 1, take by weight Suanzao Ren, γ-aminobutyric acid, mulberry, Poria, Polygonatum chinensis, longan, lotus seed, xylitol, red bean, maltose syrup, for subsequent use;
[0024] Step 2, adding sour jujube kernel, mulberry, Poria, Polygonatum, longan, lotus seed, xylitol, and red bean into the reaction kettle successively, and mixing uniformly through the reaction kettle;
[0025] Step 3. Add deionized water with 10 times the total weight of the raw materials into the reactor, soak ...
Embodiment 2
[0029] A preparation for improving sleep and promoting nerve stability, the preparation comprises the following components by weight: 10 parts of jujube seed, 7 parts of γ-aminobutyric acid, 5 parts of mulberry, 3 parts of Poria, 3 parts of Polygonatum chinensis, 3 parts of longan , 3 parts lotus seeds, 3 parts xylitol, 3 parts red beans, 3 parts maltose syrup.
[0030] A preparation method of a preparation for improving sleep and promoting nerve stability, comprising the following steps:
[0031] Step 1, take by weight Suanzao Ren, γ-aminobutyric acid, mulberry, Poria, Polygonatum chinensis, longan, lotus seed, xylitol, red bean, maltose syrup, for subsequent use;
[0032] Step 2, adding sour jujube kernel, mulberry, Poria, Polygonatum, longan, lotus seed, xylitol, and red bean into the reaction kettle successively, and mixing uniformly through the reaction kettle;
[0033] Step 3. Add 13 times the deionized water of the total weight of the raw materials to the reactor, soak...
Embodiment 3
[0037] A preparation for improving sleep and promoting nerve stability, the preparation comprises the following components by weight: 18 parts of jujube seed, 13 parts of γ-aminobutyric acid, 10 parts of mulberry, 6 parts of Poria, 6 parts of Polygonatum chinensis, 5 parts of longan , 5 parts lotus seeds, 5 parts xylitol, 5 parts red beans, 5 parts maltose syrup.
[0038] A preparation method of a preparation for improving sleep and promoting nerve stability, comprising the following steps:
[0039] Step 1, take by weight Suanzao Ren, γ-aminobutyric acid, mulberry, Poria, Polygonatum chinensis, longan, lotus seed, xylitol, red bean, maltose syrup, for subsequent use;
[0040] Step 2, adding sour jujube kernel, mulberry, Poria, Polygonatum, longan, lotus seed, xylitol, and red bean into the reaction kettle successively, and mixing uniformly through the reaction kettle;
[0041] Step 3. Add 15 times the deionized water of the total weight of the raw materials to the reactor, so...
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