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Device and method for preparing microbial fermentation ginseng tea capable of reducing hypertension, hyperlipidemia and hyperglycemia

A microbial fermentation and preparation device technology, which is applied in the field of microbial fermentation ginseng tea preparation devices, can solve the problems affecting the quality and drinking value of ginseng tea, the inability to guarantee the fermentation of ginseng tea, and the uneven quality of fermented ginseng tea, so as to ensure the medicinal use Value and palatability, reducing labor input costs, and avoiding the loss of active ingredients

Pending Publication Date: 2022-06-28
西安降山高生物科技研究院有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Fermentation is an essential process for making ginseng tea. Fermentation plays a very important role in the quality of ginseng tea. During the preparation of fermented ginseng tea, it must first be air-dried. However, in the prior art, natural air-drying is mostly used. Due to the natural environment Uncontrollable factors lead to uneven quality of fermented ginseng tea; in addition, the existing fermented ginseng tea is generally carried out by stacking and fermenting, which cannot guarantee the full fermentation of ginseng tea, thus affecting the quality and drinking value of ginseng tea

Method used

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  • Device and method for preparing microbial fermentation ginseng tea capable of reducing hypertension, hyperlipidemia and hyperglycemia
  • Device and method for preparing microbial fermentation ginseng tea capable of reducing hypertension, hyperlipidemia and hyperglycemia
  • Device and method for preparing microbial fermentation ginseng tea capable of reducing hypertension, hyperlipidemia and hyperglycemia

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Experimental program
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Effect test

Embodiment 1

[0039] like figure 1 , 2 A kind of microorganism-fermented ginseng tea preparation device for lowering three heights shown in 3, 3 includes a box body 1, a stirring component 2, a conveying component 3, a drying component 4, a fermentation component 5 and a PLC controller; the box body 1 includes a thermal insulation The box 10 and the equipment box 11, the thermal insulation box 10 and the equipment box 11 are all arranged on the base 12, and the equipment box 11 is set inside the thermal insulation box 10, the thermal insulation box 10 is hinged with a sealing door 13, and the interior of the equipment box 11 is vertical A partition 14 is provided, inside the equipment box 11, and there are 3 spreading boards 15 vertically and evenly distributed on the left side of the partition 14, and a discharge port 140 is provided on the partition 14 corresponding to the position of each spreading board 15. , each material board 15 is provided with 6 slots 150 and several ventilation h...

Embodiment 2

[0046] What this embodiment records is a kind of preparation method of the preparation device of the microorganism-fermented ginseng tea of ​​a kind of lowering three heights of embodiment 1, comprises the following steps:

[0047] S1, connect each electrical equipment with external power source respectively, insert the chopped ginseng slices on the spreading plate 15 through the feeding port 110, then close the sealing door 13, and finally insert each fermentation tray 50 into the equipment box 11;

[0048] S2, control the hot air blower 40, the induced draft fan 41, and the power motor 21 to be turned on by the PLC controller, and the hot air generated by the hot air blower 40 is blown toward the ginseng slices through the hot air duct 42, the hot air nozzle 43 and the ventilation hole 151 in turn, and the ginseng slices are baked. At the same time, the main gear 210 on the power motor 21 is used to drive the conversion gear 220 to rotate, and each conversion gear 220 drives ...

Embodiment 3

[0052] This embodiment differs from Embodiment 1 in that:

[0053] like Figure 8 As shown, the electric heating rod 52 is slidably clamped on the lifting plate 51, and a damping spring 520 is sleeved on the electric heating rod 52. One end of the damping spring 520 is in contact with the inner wall of the lifting plate 51, and the other end is in contact with the outer wall of the electric heating rod 52. Card access.

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Abstract

The invention discloses a device and a method for preparing microbial fermentation ginseng tea capable of reducing three highs. The device comprises a box body, a stirring assembly, a conveying assembly, a drying assembly, a fermentation assembly and a PLC (Programmable Logic Controller), the box body comprises a heat preservation box and an equipment box, the equipment box is arranged in the heat preservation box, a material spreading plate is arranged in the equipment box, the stirring assembly is used for stirring materials on the material spreading plate, the conveying assembly is used for conveying the materials on the material spreading plate, and the drying assembly is used for drying sliced ginseng; the fermentation assembly comprises a fermentation disc, a lifting plate, an electric heating rod and an adjusting component, the lifting plate and the fermentation disc are clamped in the equipment box, the lifting plate is located above the fermentation disc, the electric heating rod is arranged on the lower end face of the lifting plate, the adjusting component is used for adjusting the electric heating rod to move up and down in the equipment box, and the PLC is electrically connected with all electric equipment; the device is reasonable in structural design, facilitates full fermentation of ginseng tea, and is suitable for popularization and application.

Description

technical field [0001] The invention relates to the technical field of a ginseng tea preparation device, in particular to a preparation device and method for microbial fermentation of ginseng tea for lowering three levels. Background technique [0002] In today's society, the deterioration of the natural environment, bad living habits, lack of health knowledge and increasing pressure from social competition have put more and more people in a "sub-health state". Weak limbs, poor spirit, low immunity, susceptibility to colds, heart palpitations, shortness of breath, insomnia, forgetfulness, loss of appetite, etc. have gradually become the portrayal of more and more people's living conditions. For thousands of years, ginseng has been listed as "top grade" in Chinese herbal medicine. The reason why ginseng is precious is that its medicinal value is extremely high, and it has the effect of reducing three highs. Modern medical research and laboratory analysis show that the main ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34F26B11/22F26B21/00F26B23/00F26B25/02F26B25/04
CPCA23F3/34F26B11/22F26B21/001F26B23/00F26B25/02F26B25/04
Inventor 刘卫昌陈艺兮刘浩然刘涛
Owner 西安降山高生物科技研究院有限公司
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