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Ginseng fruit-flavored beverage and preparation method thereof

A ginseng and fruity technology, applied in the field of beverages, can solve problems such as physical damage and achieve the effect of relieving fatigue

Pending Publication Date: 2022-07-08
重庆朔朋生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a ginseng fruit drink and its preparation method to solve the problem that most drinks at the present stage will cause damage to the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A ginseng fruit-flavored beverage, the ginseng fruit-flavored beverage comprises the following raw materials by weight: 0.06% of artificially grown ginseng under five years, 0.016% of artificially grown ginseng extract under five years, 6% of white sugar, and 0.76% of resistant dextrin , citric acid 0.05%, beta cyclodextrin 0.03%, deionized water 93.084%.

[0026] A preparation method of a ginseng fruit-flavored beverage, the steps are as follows:

[0027] S1. Weigh β-cyclodextrin, artificially planted ginseng under five years, artificially planted ginseng extract under five years, and deionized water according to the ratio, dissolve β-cyclodextrin in water, and slowly add ginseng while stirring extract and ginseng, set aside;

[0028] S2: adding the remaining remaining raw materials to step S1;

[0029] S3: use 60 mesh sieves to filter the mixed solution obtained after steps S1 and S2;

[0030] S4: the bottle body and the bottle cap are pre-cleaned, disinfected, and...

Embodiment 2

[0034] A ginseng fruit-flavored beverage, the ginseng fruit-flavored beverage comprises the following raw materials by weight: 0.05% of artificially grown ginseng under five years, 0.015% of artificially grown ginseng extract under five years, 6% of white sugar, 0.5% of pomegranate powder, honey Peach essence 0.2%, resistant dextrin 0.76%, citric acid 0.05%, beta cyclodextrin 0.03%, deionized water 92.395%.

[0035] A preparation method of a ginseng fruit-flavored beverage, the steps are as follows:

[0036] S1. Weigh β-cyclodextrin, artificially planted ginseng under five years, artificially planted ginseng extract under five years, and deionized water according to the ratio, dissolve β-cyclodextrin in water, and slowly add ginseng while stirring extract and ginseng, set aside;

[0037] S2: adding the remaining remaining raw materials to step S1;

[0038] S3: use 60 mesh sieves to filter the mixed solution obtained after steps S1 and S2;

[0039] S4: the bottle body and th...

Embodiment 3

[0043] A ginseng fruit-flavored beverage, the ginseng fruit-flavored beverage comprises the following raw materials by weight: 0.04% of artificially grown ginseng under five years, 0.012% of artificially grown ginseng extract under five years, 6% of white sugar, 0.5% of pomegranate powder, honey Peach essence 0.2%, resistant dextrin 0.76%, citric acid 0.05%, beta cyclodextrin 0.03%, deionized water 92.408%.

[0044] A preparation method of a ginseng fruit-flavored beverage, the steps are as follows:

[0045] S1. Weigh β-cyclodextrin, artificially planted ginseng under five years, artificially planted ginseng extract under five years, and deionized water according to the ratio, dissolve β-cyclodextrin in water, and slowly add ginseng while stirring extract and ginseng, set aside;

[0046] S2: adding the remaining remaining raw materials to step S1;

[0047] S3: use 60 mesh sieves to filter the mixed solution obtained after steps S1 and S2;

[0048] S4: the bottle body and th...

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PUM

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Abstract

The invention relates to the field of beverages, in particular to a ginseng fruity beverage and a preparation method thereof.The ginseng fruity beverage is prepared from, by weight, 40-60 parts of artificially planted ginseng, 10-15 parts of artificially planted ginseng extract, 6000 parts of white granulated sugar, 74-76 parts of resistant dextrin, 48-51 parts of citric acid, 28-30 parts of beta-cyclodextrin and deionized water. The invention relates to a preparation method of a ginseng fruit-flavored beverage, which comprises the following steps: 1, weighing beta cyclodextrine, five-year or less artificially planted ginseng, five-year or less artificially planted ginseng extract and deionized water according to the proportion, dissolving beta cyclodextrine in water, and slowly adding the ginseng extract and ginseng while stirring, 2, adding the rest of raw materials, and uniformly stirring to obtain the ginseng fruit-flavored beverage. The method comprises the following steps of 1, preparing a mixed solution, 2, filtering the mixed solution obtained in the steps 1 and 2 by using a 60-mesh sieve, 4, pre-cleaning, disinfecting and drying a bottle body and a bottle cap for later use, and filling the mixed solution into the bottle body through a filling machine, and 5, carrying out moist heat sterilization at 115 DEG C for 30 min.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a ginseng fruit-flavored beverage and a preparation method thereof. Background technique [0002] Ginseng is a precious Chinese medicinal material with a long history of medicinal use in my country. Ginseng has outstanding effects such as invigorating vitality, nourishing intelligence and calming the nerves, relieving fatigue, promoting body fluid and quenching thirst, delaying aging, preventing cancer and anti-cancer. Chemical, pharmacological and clinical studies have proved that Ginsenosides are the main active ingredients in ginseng. [0003] On September 16, 2012, the Ministry of Health regarded ginseng as a new resource food. At the same time, with the gradual enhancement of people's health awareness, after the rapid expansion of the plant beverage market, functional plant beverages with traditional Chinese herbal medicines as the main ingredients have become the beverage market. n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/38A23L2/56A23L33/10A23L33/105
CPCA23L2/02A23L2/52A23L2/38A23L2/56A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/2124A23V2250/5114A23V2250/032A23V2250/5112
Inventor 吴冬凌远建侯丽丽成丽丽王琦
Owner 重庆朔朋生物科技有限公司
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