Preparation method and filling equipment of spiced sausages

Abstract

The invention provides a preparation method of spiced sausages and filling equipment, and the preparation method specifically comprises the following steps: S1, material preparation, S2, meat mincing treatment, S3, meat mixing, S4, meat pickling, S5, auxiliary material pretreatment, S6, auxiliary material treatment, S7, mashing treatment, S8, mixing treatment, and S9, sausage filling treatment: firstly, sleeving a casing on the outer wall of a filling joint, then an electric push rod is started to push a moving seat to move by taking a guide sliding sleeve as a path through a guide sliding rod, so that the moving seat drives a plurality of fixing rings to synchronously move, the fixing rings are matched with a fixing boss to clamp and fix one end of the casing, and meanwhile, a plurality of pressing wheels press the other end of the casing into a positioning groove; therefore, the casing can be positioned, the operation steps of workers are reduced, and the labor intensity of the workers is reduced.

Description

technical field [0001] The invention relates to the technical field of sausage production, in particular to a preparation method and filling equipment of five-spice sausage. Background technique [0002] Sausage is also known as sausage. Sausage is a meat product made of meat, which is cut, minced into cubes, mixed with accessories, filled into the casing, fermented and matured. It is the largest variety of meat products in China. In the process of making sausages, it is necessary to manually use a filling machine for filling, such as a sausage filling tool proposed in the patent application number CN202022431768.8, which effectively solves the problem of existing filling methods. Operators are prone to fatigue and there is a risk of falling; the technical solution is to include a horizontal annular plate with a plurality of clamping blocks evenly distributed in the middle of the annular plate, and the plurality of clamping blocks can be combined A vertical cylinder is form...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a preparation method and filling equipment for spiced sausage, which solves the problem that the functions of today’s sausage filling devices are relatively single, and workers need to carry out manual inspection of the casing during filling. Positioning, unable to adjust the feeding speed of the casing, which is not conducive to controlling the thickness of the sausage, and will seriously affect the quality and quality of the sausage

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