Sausage made from formed aquatic mollush and preparing method thereof

Abstract

A seafood sausage is prepared from the shaped aquatic mollusk through taking the edible part from said mollusk, preserving, proportionally mixing it with the meat of domestic animals and fowls, and conventional steps. Its advantages are unique taste, rich nutrients, and good enjoyment to eat it.

Description

technical field [0001] The invention relates to a series of sausages using shaped aquatic mollusk meat as raw materials and a preparation method thereof, and the technical field belongs to aquatic product processing. Background technique [0002] Aquatic molluscs, including cephalopods. It is a population with more types and larger quantities in aquatic products. Because of its extremely delicious taste, high nutritional value, and rich in various trace elements beneficial to the human body, it is deeply loved by consumers. In recent years, the technology of making sausages with mollusk meat has also developed to a certain extent, but in the prior art, the mollusc meat is chopped or crushed, added to minced fish and minced meat, and then sausages are made with conventional techniques. This method still can't get rid of the problems that the mollusk's own fragrance is not obvious, the available varieties are few, the mouthfeel is dry and astringent, and the taste is single....

AI Technical Summary

Problems solved by technology

This method still cannot get rid of the problems that the mollusk itself has no obvious fragrance, few available varieties, dry taste and single taste.