Anti-fatigue chewing gum containing extract of caulis bombusae in Thunbergia
An anti-fatigue and chewing gum technology, applied in confectionary, confectionary industry, food science, etc., can solve problems such as single function and no anti-fatigue health care function, and achieve simple production process, enhance human physiological adjustment ability, and scientific formulation reasonable effect
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Embodiment 1
[0027] The main components and weight percentages of the anti-fatigue chewing gum containing bamboo rutabaga extract are as follows:
[0028] Gum base 53.5%
[0029] Pentacyclic triterpenoids extracted from Zhuru 7%
[0030] Powdered sugar 31.0%
[0031] Glucose Syrup 4%
[0032] Glycerin 4.0%
[0033] Peppermint Oil 0.5%
[0034] Its preparation method is:
[0035] 1) Put the 20-mesh Bamboo Ruth coarse powder into a carbon dioxide supercritical extraction kettle, and circulate dynamic extraction for 4 hours at a temperature of 55° C. and a pressure of 30 MPa to obtain pentacyclic triterpene compound powder extracted from Bamboo Ruth;
[0036] 2) Take the above-mentioned components in proportion, plasticize the gum base into an elastic body in a kneading machine, put it into a kneader, and knead it at a temperature of 80°C to soften it;
[0037] 3) Add glycerin and glucose syrup to the softened gum base, heat to 70°C, and mix thoroughly in a kneader, then add the preheat...
Embodiment 2
[0042] The main components and weight percentages of the anti-fatigue chewing gum containing bamboo rutabaga extract are as follows:
[0043] Gum base 48%
[0044] Pentacyclic triterpenoids extracted from Zhuru 5%
[0045] Powdered sugar 38.0%
[0046] Glycerin 5.0%
[0047] Glucose Syrup 3.25%
[0048] Peppermint Oil 0.75%
[0049] Its preparation method is:
[0050] 1) Put the 20-mesh Bamboo Ruth coarse powder into a carbon dioxide supercritical extraction kettle, and circulate dynamic extraction for 5 hours at a temperature of 65°C and a pressure of 35 MPa to obtain the pentacyclic triterpenoid compound powder extracted from Bamboo Rubex, which is put into a template to make block
[0051] 2) Take the above-mentioned components in proportion, plasticize the gum base into an elastic body in a kneading machine, put it into a kneader, and knead it at a temperature of 80°C to soften it;
[0052] 3) Add glycerin and glucose syrup to the softened gum base, heat to 60°C, an...
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