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Medicinal liquor for bringing high blood pressure down and preparing process thereof

A preparation process and koji technology, which are applied in the field of antihypertensive wine and its preparation process, can solve the problems of inability to cure diseases and only control blood pressure, and achieve the effects of being convenient to take, dilating arterioles, and reducing peripheral resistance.

Inactive Publication Date: 2006-02-15
王连俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are many drugs for the treatment of hypertension, but most of them can only control blood pressure, cannot cure the disease, and have side effects, which is difficult for patients to accept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0028] Embodiment of the present invention: mix 4000 grams of hawthorn roots, 2000 grams of hawthorn two-flavor powder, add 6000 grams of corn, mix and steam, add 500 grams of malt, 500 grams of distiller's yeast, mix, seal the material for 20 days, and distill after fermentation And get.

[0029] Properties: This product is a light brown clear liquid; the air is fragrant, sweet and slightly bitter.

[0030] Functions and Indications: Shu meridians and collaterals, nourishing the lungs and kidneys, expelling wind and dampness, promoting blood circulation and removing blood stasis, clearing the heart and resuscitating the mind, calming the nerves and calming the mind. It is used to treat headache, dizziness, palpitation, palpitation, fatigue, tinnitus, insomnia, lowering blood pressure, etc.

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PUM

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Abstract

The present invention discloses a liquor for reducing blood pressure and its preparation process. Said preparation process includes the following steps: pulverizing gardenia root and crataegus fruit, adding corn and mixing them, steaming and cooking, adding malt and distillers' yeast, mixing then, sealing, fermenting and distilling so as to obtain the invented product. Its total effective rate can be up to 98.3%.

Description

Technical field: [0001] The invention relates to a medicinal wine made from Chinese herbal medicines. technical background: [0002] Miao medicine called "hypertension" in Western medicine as "brain dizziness" in Miao medicine theory of blood poisoning. Traditional Chinese medicine calls it "liver yang", "liver fire", "liver wind" and other diseases. Hypertension is often divided into two types: slow progressive and rapid progressive. [0003] The slow-progressive type is essential hypertension, which is asymptomatic in the early stage or has symptoms such as dizziness, headache, dizziness, tinnitus, vertigo, irritability, memory loss, indifference to external changes, palpitations, and insomnia. The manifestations in the middle and late stages are mainly determined by the lesions of the heart, brain, and kidneys. Except for heart palpitations sometimes, other symptoms are not obvious. There may be intermittent spasm of cerebral vessels, cerebral hemorrhage and cerebral ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/734A61P9/12C12G3/04
Inventor 王连俊
Owner 王连俊