Method for producing environment protective healthy wine from bamboo

Abstract

A process for preparing the health-care green wine with bamboo includes such steps as loading alcohol contained beverage in a container, putting the sealed bamboo pipes in the beverage under the liquid surface for more than 2 months, taking the bamboo pipes out, and splitting open the bamboo pipes to obtain the health-care wine. Its advantages are short period, high effect and no pollution of sewage.

Description

technical field [0001] The invention relates to a preparation method of bamboo wine. Background technique [0002] The reason why Chinese wine cannot go abroad is due to the high alcohol content of baijiu and correspondingly many "harmful ingredients" in the wine, while the fruit wine is too local. Among them, the health wine has a medicinal fragrance due to its outstanding functions, and the number of suitable groups is limited, and the production of raw materials such as Chinese herbal medicines Cannot be quantified at present. Chinese Invention Patent Bulletin disclosed a method of burning bamboo wine on October 16, 2002, and the burning raw bamboo wine prepared by the method, patent application number 01109602.0, publication number CN1374395, the method will be from growing bamboo The method of preparing bamboo wine is combined with the method of burning bamboo leek. By dynamically associating and storing alcoholic beverages in growing ba...

AI Technical Summary

Problems solved by technology

The disadvantage is that the production process is complex, the cycle is long, and the growing bamboo contains a large proportion of natural water, which makes it difficult to control the alcohol content of alcoholic beverages, resulting in difficult control of the production process; the active ingredients of bamboo products in the product are a process of dissolution. The obtained active ingredients are less, and the content of harmful ingredients methanol and fusel oil is relatively high

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