Storing and water-retaining modifier for grain and agricultural products

Abstract

A regulator of the grain or other agricultural products stored in the warehouse for regulating their moisture and improving their quality is composed of a single-chip computer control system for autocontrol, an atomizer with nozzle, the water tank connected via pipeline to said atomizer, the air compressor connected via pipeline to said atomizer, a flash evaporator with heater arranged in the front of said nozzle, a molecular diffusion chamber for enclosing said atomizer and flash evaporator in it, and a suction blower at one end of said molecular diffusion chamber for feeding the water vapour via pipeline network into said warehouse.

Description

technical field [0001] The invention relates to a humidity regulating device for grain storage, in particular to a water retention conditioner for grain and agricultural product storage. Background technique [0002] In order to facilitate the safe storage of food and agricultural products, the moisture content is usually reduced to achieve the purpose of safe storage. Especially after long-term storage and dehumidification of rice and wheat, the moisture content drops to a very low level. Too low moisture content is not conducive to rice processing and wheat milling production. At present, processing plants generally use rapid water spraying to increase the water content of grain grains. Due to uneven water absorption, it is difficult to meet the technical requirements of the processing technology, which is extremely unfavorable for freshness and quality preservation. Some rely on atmospheric humidity to be sucked into the warehouse to meet the requirements of water prese...

AI Technical Summary

Problems solved by technology

Too low moisture content is not conducive to rice processing and wheat milling production

At present, processing plants generally use rapid water spraying to increase the water content of grain grains. Due to uneven water absorption, it is difficult to meet the technical requirements of the processing technology, which is not conducive to freshness and quality preservation.

Some rely on atmospheric humidity to be sucked into the warehouse to meet the requirements of water preservation and freshness, but the air humidity is greatly affected by seasons, sunny and rainy weather, and it is difficult to use and control

Some send the boiler steam into the warehouse, because the high temperature of the steam is not conducive to safe storage, and the water vapor is saturated quickly when the temperature is lowered, which is easy to cause heat and mildew of the grain

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