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Food containing vegetable juice and abalone and preparation method thereof

A vegetable juice, abalone technology, applied in the international patent classification A23L1/333 "mollusc aquatic food, vegetable juice abalone food and its preparation field, can solve very few problems and achieve the effect of high cholesterol, increased cholesterol and fat.

Inactive Publication Date: 2007-02-14
关伟雄
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But in the prior art, the food that the nutritive value of abalone is effectively developed and utilized is seldom

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: Abalone in corn juice:

[0030] Put the aforementioned abalone into the steaming cabinet to heat thoroughly, and put it on a plate with abalone; Thicken the prepared corn juice with glutinous rice flour, grill the abalone, put two pieces of scorching broccoli as a foil, and you will have a good color and fragrance Abalone in Corn Sauce.

Embodiment 2

[0031] Example 2: Abalone in Pumpkin Sauce:

[0032] Put the aforementioned abalone into the steaming cabinet to heat thoroughly, and put it on the abalone plate; Thicken the prepared pumpkin juice and put the abalone on it, and put two pieces of broccoli as a foil, and the pumpkin juice with good color and fragrance is formed abalone.

Embodiment 3

[0033] Example 3: Abalone in carrot juice:

[0034] Put the aforementioned abalone into the steaming cabinet to heat thoroughly, and put it on a plate with abalone; Thicken the prepared carrot juice and put the abalone on it, and put two pieces of broccoli as a foil, and the carrot juice with good color and fragrance is formed abalone.

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PUM

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Abstract

The invention provides a vegetable juice and abalone foodstuff, which comprises main ingredients, supplementary materials, condiment and vegetable juice, wherein the main ingredients include natural fresh abalone, dried scallop, dried shrimp, and the auxiliary materials include dried green onion, green onion tail, ginger, onion, the condiment includes crystal sugar, oyster sauce, dark soy sauce, peanut oil. The vegetable juices include maize extract, pumpkin extract, carrot extract, Chinese flowering quince extract, which are all fresh juices.

Description

technical field [0001] The invention relates to food, in particular to an abalone food in vegetable juice and a preparation method thereof, and belongs to the technical field of international patent classification A23L1 / 333 "aquatic food of mollusks". Background technique [0002] Abalone, known as Mingmu fish in ancient times, is a deep-sea healthy food. It not only tastes good, but also is extremely rich in nutrition. It has the effects of nourishing kidney and Qi, improving eyesight and nourishing blood, enhancing human physiological functions, improving human immunity, and anti-fatigue. It contains a variety of vitamins and minerals (including various trace elements needed by the human body), and is rich in protein and glycogen, which can prevent cardiovascular diseases. But in the prior art, the food that the nutritive value of abalone is effectively developed and utilized is seldom. Contents of the invention [0003] The purpose of the present invention is to overc...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/333A23L1/212A23L17/50A23L19/00
Inventor 关伟雄
Owner 关伟雄
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