Technique for extracting edible natural red color element from psammophyte of nitraria
A natural red pigment and psammophyte technology, applied in natural dyes, applications, food preparation, etc., can solve problems such as inability to be commercialized, and achieve good effects, good absorbance, and high color value
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[0020] The process for extracting edible natural red pigment from psammophyte Nitraria japonica comprises the following process steps:
[0021] 1. Raw material processing
[0022] (1) Fruit cleaning (Although the fresh Nitraria fruit contains 85.5% to 89.5% of water, but because the core is large and hard, and contains rich colloid, it is difficult to squeeze the juice from the fresh fruit, so the method of drying the fresh fruit is often used Preserve the fruit.) The Nitraria dried fruit is manually or mechanically screened to remove sundries and surface adherents, then soaked in 0.2% sodium bisulfite for 5-20 minutes for surface disinfection, and then sprayed and washed by a vibrating sieve.
[0023] (2) Extraction Put the sterilized and cleaned fruit in a stainless steel basket, then immerse it in a cement pool coated with edible paint, add demineralized water 3 to 6 times the amount of dried fruit, and extract for 10 hours.
[0024] (3) After beating, deseeding and leachi...
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