Functional chewing gum composition for improving effectively obesity and blood fat
A composition and technology of chewing gum, applied in the directions of chewing gum, drug combination, food science, etc., can solve the problems such as inability to maintain the sense of organization, decline in commerciality, and difficulty in physical properties of levan
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Embodiment
[0023] Example Manufacture of Chewing Gum Containing Levans of Various Molecular Weights
[0024] Add various molecular weights (300,000, 500,000, 750,000, and 1,000,000) of levan (Co., Ltd. Real Biotec) to make chewing gum containing the same ingredients and compounding ratios (% by weight) as in Table 1 (per grain about 1.64g).
[0025] Firstly, the gum base (Volak) and the reducing sugar syrup are heated at 40-50° C. for 12-48 hours respectively. Put the heated gum base and reduced sugar syrup into the mixer and mix thoroughly, then add xylitol (Volak) and levan of various molecular weights, and mix. Then, other raw materials, such as isomaltose (パラトニトニト, doit), citric acid, etc., are added and mixed. Put the mixture into an extruder and make it into a sheet, and shape it with a molding machine while spreading isomaltose. Then, mature in a curing room (10-20° C., 50% RH or below) for 1 to 2 days, pass through a drum (Central Esosinia Lisog, Korea), and separate into indi...
Embodiment 2
[0032] Example 2 Manufacture of Chewing Gum Containing Levans of Various Molecular Weights
[0033] Add various amounts of levan with a molecular weight of 300,000 to make chewing gum containing the same ingredients and compounding ratios in Table 3.
[0034] table 3
[0035] raw material
[0036] Then, 20 trained sensory inspectors chewed each of the above-produced chewing gums, and performed a sensory inspection on texture using a 5-point method (1: very poor, 3: average, and 5 excellent). The various results are calculated as average points and recorded in Table 4 below.
[0037] Table 4
[0038] Group
[0039] As shown in the above-mentioned Table 4, the survey results show that C-1 and C-2 have the highest degree of preference, but in the case of (C-4) with a levan content of 19.80% by weight, when chewing, the chewing gum is in the range of 10 to 10%. Dissolved within 20 minutes and was investigated as a foamy product.
Embodiment 3
[0040] Example 3 Production of Chewing Gum Containing Sugars with Various Compositions
[0041] In order to meet modern people’s taboo on sweetness, chewing gum with appropriate sweetness is manufactured, and sugars (xylitol, erythritol, isomaltose, and lactitol) are added in various compositions and contents to make chewing gum with the content shown in Table 5. Chewing gum with the same ingredients and proportions.
[0042] table 5
[0043] raw material
[0044] Then, with 20 trained sensory inspectors as objects, various chewing gums manufactured above were chewed, and a sensory inspection was performed on the texture using a 5-point method (1: very poor, 3: ordinary, 5 excellent). The various results were calculated as average points and recorded in Table 6 below.
[0045] Table 6
[0046] Group
[0047] As shown in Table 6 above, as a result of the survey, the chewing gums containing xylitol and erythritol (A-4, A-5, and A-6) had a high degree of p...
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