Low cholesterol fowl drinking water additive

Abstract

The invention relates to a formulation of drinking water for poultry, which can increase poultry meat and egg quality, and lower cholesterin content, specifically a low-cholestrin addition agent for poultry's drinking water, which is prepared from fleece-flower root 40-80 parts, cassia seed 40-80 parts, alisol 40-80 parts, haw 50-150 parts, dried orange peel 40-100 parts, fragrant leaf 30-80 parts, cassia bark 20-40 parts, aniseed 30-60 parts, Chinese prickly ash 20-40 parts through watering and boiling.

Description

technical field [0001] The invention relates to a formula of poultry drinking water, which is used for improving poultry meat and egg quality and lowering cholesterol, in particular to a low-cholesterol poultry drinking water additive. Background technique [0002] At present, although the poultry meat and eggs sold in the market are delicious and nutritious, they have a problem of high cholesterol content. According to the detection of relevant departments, each egg yolk contains about 15-25g of cholesterol. Current medical research proves that the cholesterol content is one Percentage points will increase the patient by about 30%. It can be seen that cholesterol is harmful to the human body. Eating these unqualified meat and egg foods can directly affect the health of the body. The increase in cholesterol can also lead to high blood pressure, high blood fat, arteriosclerosis, and coronary heart disease. , diabetes and other diseases. There are currently two ways to solve ...

AI Technical Summary

Problems solved by technology

[0002] At present, although the poultry meat and eggs sold in the market are delicious and nutritious, they have a problem of high cholesterol content. According to the detection of relevant departments, each egg yolk contains about 15-25g of cholesterol. Current medical research proves that the cholesterol content is one Percentage points will increase the patient by about 30%. It can be seen that cholesterol is harmful to the human body. Eating these unqualified meat and egg foods can directly affect the health of the body. The increase in cholesterol can also lead to high blood pressure, high blood fat, arteriosclerosis, and coronary heart disease. , the incidence of diabetes and other diseases

There are currently two ways to solve this problem: one is to improve the living environment and feed quality of poultry, such as using purified air, reducing the content of ammonia gas and dust in the house, using high-quality feed raw materials and reducing Fat raw materials, etc., but the cost of feed is too high, it is not easy to popularize and apply

The other is to adopt a new feed formula, such as the formula of American pharmacist Dr. Longmore Kling: use capsicum, powdered hay, parsley rose hips, fenugreek, hemp, dulse palmate, chara, Dozens of plants such as the black board tree are ground into powder and added to the feed to achieve the effect of lowering cholesterol, but there are many kinds of plants used.