Method for extracting black-bone chicken extract (natural juice) and black-bone chicken extract obtained thereby

An extraction method and technology for silky chicken are applied in the directions of food ingredients containing natural extracts, plant raw materials, medical raw materials derived from mammals, etc., and can solve problems such as easy deterioration and difficulty in long-term refrigeration

Inactive Publication Date: 2003-04-16
黄秀兰
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing health food with black-bone chicken as the main raw material is silky chicken soup that is fried after adding medicinal materials to the black-bone chicken. Because the above-mentioned black-bone chicken soup is easy to deteriorate, it is difficult to refrigerate for a long time

Method used

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  • Method for extracting black-bone chicken extract (natural juice) and black-bone chicken extract obtained thereby
  • Method for extracting black-bone chicken extract (natural juice) and black-bone chicken extract obtained thereby
  • Method for extracting black-bone chicken extract (natural juice) and black-bone chicken extract obtained thereby

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Embodiment Construction

[0009] The method for extracting the silky chicken extract of the present invention will be described in detail below.

[0010] The first process: the process of slaughtering black-bone chicken

[0011] Apply physical force to make the silky stop breathing, then cut off the aorta on the neck to drain the blood, add hot water at 55-60°C to the automatic rotary machine to remove the hair, separate the claws from the skin of the mouth, and cut the ribs Take out the viscera between the meat and abdomen, remove the foreign matter in the viscera, and then wash the meat (trunk) and viscera of the silky chicken with clean water.

[0012] The second process: the preparation process of silky chicken and traditional Chinese medicine

[0013] The percentages by weight are respectively 50% of the above-mentioned cleaned black bone chicken, 12% of Wujia skin, 10% of jujube, 5% of Eucommia ulmoides, 4% of dried ginger, 4% of licorice, 3% of schisandra, 3% of medlar, and Pitotonia bark 3%, ...

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Abstract

A variety of chinese traditional medicine are added to white silky fowl. The extration is portioned to ethylene pakage to be cold stored easily, convenient for long taking, with the effects of promoting blood circulation and metabolism and increasing human health. The extract of a white silky fowl is manufactured by the steps of: mixing 50 wt.% of white silky fowl meat, 12 wt.% of Acanthopanax, 10 wt.% of jujube, 5 wt.% of Eucommia ulmoides Oliver, 4 wt.% of dried ginger, 4 wt.% of licorice roots, 3 wt.% of Schizandra chinensis, 3 wt.% of Lycium chinense MILL., 3 wt.% of Hae-dong-jeo, 3 wt.% of Atractylodis rhizoma, and 3 wt.% of Fraxinus rhynchophylla Hance as base material. And then 200 wt.% of water is added to the base material in an inclosed container, heating the mixture for 5 hours at 100 degree and pressing it to extrat the white silky fowl extraction.

Description

technical field [0001] The present invention relates to a method for extracting a silky chicken extract after adding various traditional Chinese medicines to the meat of silky chicken (a kind of generally black chicken in Korea) and heating and compacting and the obtained silky chicken extract. Background technique [0002] The origin of the so-called silkie is East Asia, such as figure 1 As shown, it is a small chicken, covered with silk-like soft feathers, the color is generally black, and there are also white varieties. [0003] Existing health food with black-bone chicken as main raw material is the black-bone chicken soup that is fried after adding medical materials in silky chicken, because above-mentioned silky chicken soup is easy to deteriorate, it is difficult to refrigerate for a long time. Contents of the invention [0004] In order to solve the existing problems, the present invention adds various traditional Chinese medicines to the black-bone chicken, extra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L13/50A23L23/00A23L33/10A23L33/105A61K35/12A61K35/57A61K36/18A61K36/23A61K36/254A61K36/258A61K36/46A61K36/48A61K36/484A61K36/725A61K36/752A61K36/79A61K36/81A61K36/815A61K36/9068A61P3/02A61P9/00
CPCA23V2250/21A23V2250/2124
Inventor 黄秀兰
Owner 黄秀兰
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