Method for producing selenium-enriched pear
A production method and technology for selenium-enriched pears, applied in the directions of horticultural methods, botanical equipment and methods, biocides, etc., can solve problems such as poisoning, waste of selenium resources, increase production costs, etc., and achieve high utilization rate of selenium and high cost Inexpensive and easy to operate
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Embodiment 1
[0019] Embodiment one: spraying
[0020] When applying the nutrient solution of the present invention, the nutrient solution is diluted 40 times at the flowering stage; the nutrient solution is diluted 30 times at the young fruit stage; the nutrient solution is diluted 20 times at the green fruit stage; 20 times, the interval of each spraying is 1 month, and the amount of spraying is based on the wetness of the leaves of pear flowers and pear trees.
[0021] The selenium-enriched pear produced by the method of the invention is tested by the Fruit and Seedling Quality Supervision, Inspection and Testing Center (Zhengzhou) of the Ministry of Agriculture, and the selenium content reaches 50-60ug / kg, and the selenium content of the control is 1.5ug / kg.
[0022] The physical and chemical indexes of the selenium-enriched pear produced by the method of the present invention are tested by the Fruit and Seedling Quality Supervision, Inspection and Testing Center (Zhengzhou) of the Mini...
Embodiment 2
[0023] Embodiment two: instillation
[0024] Drill a slanted hole on the main trunk of the pear tree. The slanted hole is slanted downward, forming an included angle of 45° with the horizontal direction, and the depth is 5mm. Inject the selenium nutrient solution into the inclined hole 3 times a year. The nutrient solution is packed in a hanging water bottle and hung on the branches. In the green fruit stage, the interval between each infusion is 30 days, the volume of each infusion is 250ml, and the infusion speed is controlled so that the nutrient solution in the inclined hole does not overflow.
[0025] The selenium content of the selenium-enriched pear produced by the method of the invention can reach 35-50 ug / kg, and the selenium content of the control is 1.5 ug / kg.
[0026] The physical and chemical indexes of the selenium-enriched pear produced by the method of the present invention are tested by the Fruit and Seedling Quality Supervision, Inspection and Testing Center...
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