Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Cooked puffed rice and its making process

A technology of rice cracker rice and nutrition, which is applied in the field of nutrition rice cracker rice and its production process, can solve the problems of no nutritional value, can only satisfy hunger, and is spicy, and achieve the effects of high nutritional value, convenient carrying, and convenient eating

Inactive Publication Date: 2004-04-07
向德照
View PDF0 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, the instant noodles in the current market are a kind of convenient and fast food, but they are pungent, strong in taste, hurt the stomach if eaten for a long time, and can only satisfy the hunger without nutritional value. Therefore, it is necessary to produce a fast and convenient food with high nutritional value. The ideals and pursuits of our consumers for home and travel

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Weigh 5000g of glutinous rice, the best production time is spring and autumn, white water glutinous rice is better, select high-quality glutinous rice to remove impurities, wash with water, soak in cold water for 7 days or boiling water for 3 days, change the water once in the middle, and use a Shau Kei Drain the glutinous rice, then use firewood or weeds as fuel and steam at 85°C for 45 minutes. After steaming, spread the glutinous rice with a dustpan. Pack the Yinmi with white cloth, and then use an electric blanket to control the temperature at 35°C for 4 consecutive days to sweat: use wood or weeds as fuel to heat the pot, pour a small amount of tung oil and sand into the pot, control the temperature at 45°C, and sweat Pour the finished Yin rice into the pot, cover the Yin rice completely with sand, steam it for 12 seconds, then quickly stir-fry, remove the sand and debris from the pot, and get puffed rice flower, weigh 60g of rice flower with an electronic scale, 4...

Embodiment 2

[0010] Prepare rice flower by the method described in embodiment 1, take by weighing rice flower 65g, red jujube 4g, medlar 10g, peanut kernel 12g, walnut kernel 4g, fried soybean 8g, fried black sesame 1g with electronic scale, mix and stir Put it in the packing box, put the Camellia oleifera seasoning bag in the packing box, the salt content of the Camellia oleifera in the seasoning bag is 20%, the dosage of the camellia oleifera is 4g, cover the packing cover and package to get a box of rice flower rice with camellia oleifera taste.

Embodiment 3

[0012] Prepare rice flower by the method described in embodiment 1, take rice flower 50g, jujube 4g, medlar 2g, peanut kernel 10g, walnut kernel 4g, fried soybean 8g with electronic scale, mix and stir and pack in the packing box, pack A seasoning bag is put into the box, and the dosage of waterlogged grains in the seasoning bag is 8g, and the dosage of white granulated sugar is 12g, and the packaged lid is sealed to complete the product. The rice cracker rice produced in this way has a sweet taste.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The cooked puffed rice is made with glutinous rice and through water soaking, steaming, cooling, air drying, puffing to obtain puffed rice, mixing with date, peanut, wolfberry fruit and fried soybean, and packing. The cooked puffed rice is made with puffed rice with rich nutrients and several kinds of supplementary material and is fragrant, delicious, rich in nutrients. It is natural instant green food and has the health functions of refreshing, nourishing Yin, invigorating kidney and invigorating stomach and spleen.

Description

technical field [0001] The invention relates to an industrial processing and manufacturing process of food and its products, in particular to a nutritious rice cracker rice and its manufacturing process. Background technique [0002] With the improvement of people's material living standards and the quickening pace of people's life rhythm, the requirements for three meals a day are also changing. In particular, foods rich in higher nutrients are required. Convenient and fast food and beverage. For example, the instant noodles in the current market are a kind of convenient and fast food, but they are pungent, strong in taste, hurt the stomach if eaten for a long time, and can only satisfy the hunger without nutritional value. Therefore, it is necessary to produce a fast and convenient food with high nutritional value. The ideal and pursuit of our consumers for home and travel. Contents of the invention [0003] One of the objects of the present invention is to provide a k...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L7/196
Inventor 向德照
Owner 向德照
Features
  • Generate Ideas
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com