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Dry sea cucumber and its processing

A technology of dried sea cucumbers and sea cucumbers, which is applied in the field of dried sea cucumbers and their processing technology, can solve the problems of many fakes, limited sales, and difficult quality assurance, and achieve the effects of broadening market space, high nutritional value, and increasing sales

Inactive Publication Date: 2004-04-07
方世海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The current sea cucumbers are all salt-dried sea cucumbers, which are usually sun-dried directly after being soaked, and then soaked in concentrated water repeatedly after drying. This not only increases the weight of sea cucumbers, defrauds consumers, but also destroys the original parts of sea cucumbers. Nutritional ingredients, and because its surface is covered with a layer of crystalline salt or plant ash, the quality is difficult to guarantee, there are many fake and shoddy products, which disrupt the market order and damage the interests of consumers, which leads to the shrinking of the market space and the sales volume. limited

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0008] Example 1: Take fresh sea cucumbers, first remove the internal organs of the fresh sea cucumbers, then cook the sea cucumbers, and then salt them. Dried or oven-dried is the finished dried sea cucumber of the present invention.

Embodiment 2

[0009] Embodiment 2: Take the sea cucumber that has been salted directly, carry out desalination treatment, make it desalinated, and then make the dried sea cucumber product described in the present invention through sun-drying or oven-drying.

Embodiment 3

[0010] Embodiment 3: take fresh sea cucumbers, remove internal organs, and after steaming, directly sun-dry or dry to obtain the finished dried sea cucumbers of the present invention.

[0011] The surface of the dried sea cucumbers processed in the above embodiments is clean and free of impurities, and the color is the true color of sea cucumbers, which is black or brown, which ensures the quality of dried sea cucumbers.

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Abstract

The present invention belongs to the dry sea cucumber producing technology. The present invention features that the dry sea cucumber product has black or brown surface of the sea cucumber and no crystal salt and / or plant ash. The production process has increased desalting step or comprises steaming sea cucumber with the internal organ eliminated and sun drying or stoving. The production process can maintain the nutritive components and maintain its original color.

Description

1. Technical field [0001] The invention discloses a dried sea cucumber and a processing technology thereof, belonging to the technical field of dried sea cucumber processing. 2. Background technology [0002] The current sea cucumbers are all salt-dried sea cucumbers, which are usually sun-dried directly after being soaked, and then soaked in concentrated water repeatedly after drying. This not only increases the weight of sea cucumbers, defrauds consumers, but also destroys the original parts of sea cucumbers. Nutritional ingredients, and because its surface is covered with a layer of crystalline salt or plant ash, the quality is difficult to guarantee, there are many fake and shoddy products, which disrupt the market order and damage the interests of consumers, which leads to the shrinking of the market space and the sales volume. limited. 3. The content of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the above-mentioned...

Claims

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Application Information

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IPC IPC(8): A23L3/40A23L17/50
CPCY02A40/90Y02P60/85
Inventor 方世海
Owner 方世海
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