Cactus noodles
A cactus and noodle technology, applied in the field of noodles, can solve the problems that the pulp and flour cannot be completely uniform, the taste and color cannot be optimal, and the impurities in the pulp cannot be removed, etc.
Inactive Publication Date: 2004-04-21
刘明芬
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- Abstract
- Description
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AI Technical Summary
Problems solved by technology
Although there are many foods and beverages related to cactus at present, due to problems in processing and other aspects, their nutritional components cannot be fully utilized, and their taste and color are not good.
Chinese patent application No. 02100256.8 discloses a noodle made from cactus pulp. Because the cactus is beaten into pulp and mixed with flour, the impurities in the pulp cannot be removed, and the pulp cannot be completely uniform when mixed with flour. Solid taste, color can not achieve the best
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0006] Embodiment of the present invention: first squeeze the edible cactus juice, then mix and stir with 100kg dry flour and 40kg cactus raw juice, add appropriate amount of water and edible alkali (also can not add water) to stir as required, then make noodles through conventional methods Instantly.
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A cactus noodle is made up of the raw cactus juice and wheat flour through proportional mixing, stirring and conventional shaping. Its advantages are optimal lustre, and sure health-care actions of delaying senility and invigorating the functioning of stomach and spleen.
Description
Technical field: [0001] The present invention relates to a kind of noodle. technical background: [0002] Edible cactus contains 17 kinds of amino acids and various trace elements, and is a pollution-free green food recommended by the Ministry of Agriculture. Although there are many foods and beverages related to cactus at present, due to problems in processing and other aspects, its nutritional components cannot be fully utilized, and its taste and color are not good. Chinese patent application No. 02100256.8 discloses a noodle made from cactus pulp. Because the cactus is beaten into pulp and mixed with flour, the impurities in the pulp cannot be removed, and the pulp cannot be completely uniform when mixed with flour. Solid its mouthfeel, color and luster can't reach optimum. Invention content: [0003] The object of the present invention is: to provide a kind of noodle obtained by mixing pure cactus juice and flour, which can keep the active ingredients of cactus well...
Claims
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IPC IPC(8): A21D2/36A23L7/109
Inventor 刘明芬
Owner 刘明芬
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