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Cactus powder and method for preparing same

A technology of cactus powder and edible cactus, which is applied in food preparation, application, food science, etc., can solve the problems of destroying the nutritional components of cactus flavonoids, affecting the use value of cactus powder, and low mesh number of cactus powder. Safe and reliable, high nutritional and health value, rich in nutrition

Inactive Publication Date: 2004-06-30
TAIFENG PLANTING & CULTIVATION SCI & TECH YANTAI CITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing cactus powder has low mesh number and large particles, and the drying process in the preparation process adopts freeze-drying or high-temperature drying, which destroys the flavonoids and other nutritional components in the cactus, reduces its nutritional value, and affects the quality of the cactus. Use value of cactus powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1: After first taking Mexican mibangta edible cactus, then washing, slicing, drying in the air, then carrying out vacuum moisture absorption drying, and finally pulverizing to make the particle size reach 80 orders, which is the cactus powder of the present invention, packaged to be sold or spared later.

Embodiment 2

[0008] Embodiment 2: firstly take Mexican Mibangta edible cactus, then wash, slice, air-dry, then air-dry at a temperature of 25°C, and finally pulverize to make the particle size reach 90 mesh, which is the cacti described in the present invention. Cactus powder, packaged for sale or spare.

Embodiment 3

[0009] Embodiment 3: firstly take the Mexican mibangta edible cactus, then wash, slice, and dry in the air, then air-dry at a temperature of 28°C, and finally crush to make the particle size reach 100 mesh, which is the cacti described in the present invention. cactus flour.

[0010] The cactus powder prepared above retains the original various nutritional components of the cactus, and can be widely used in various fields such as catering, biopharmaceuticals, health care products and beauty cosmetics, so that the medicinal value and nutritional value of the cactus powder can be fully obtained. The use of it will benefit mankind.

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PUM

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Abstract

The present invention discloses a cactus powder and its preparation method. It is characterized by that said cactus powder is made up by using Mexican mibangta edible cactus, its grain size is powder with 80-100 meshes. Its preparation method includes the following steps: cleaning raw material edible cactus, slicing, drying by airing, vacuum moisture-absorbing drying or low-temp. drying by airing at 25 deg.C-28 deg.C, and pulvering to make its grain size be reached to 80-100 meshes. The invented product can be added to food, and can be made into various health-care foods with the functions of supplementing spleen, for tifying stomach, raising immunity of human body and prolonging life, etc.

Description

1. Technical field: [0001] The invention discloses a cactus powder and a preparation method thereof, and belongs to the technical field of cactus powder and its preparation. 2. Background technology: [0002] The existing cactus powder has low mesh number and large particles, and the drying process in the preparation process adopts freeze-drying or high-temperature drying, which destroys the flavonoids and other nutritional components in the cactus, reduces its nutritional value, and affects the quality of the cactus. Use value of cactus powder. 3. Contents of the invention: [0003] The purpose of the present invention is to overcome the deficiencies of the above-mentioned prior art, and provide a kind of cactus powder with high nutritional value and a preparation method that does not destroy the nutritional components of cactus. [0004] In order to achieve the above object, the present invention is achieved in that a kind of cactus powder is special in that it is made ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
Inventor 贾玉庚鞠德文
Owner TAIFENG PLANTING & CULTIVATION SCI & TECH YANTAI CITY
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