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Health-care wine and preparing method thereof

A technology of health wine and longan meat, which is applied in the field of health care products, can solve problems such as unsatisfactory health effects and bad taste, and achieve the effects of improving human immunity, prolonging life, and improving nerve function

Inactive Publication Date: 2004-08-18
陈大明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the popular health care wines are Huanyang wine. Its preparation method includes koji making, ingredients, brewing, adding five ginseng, snail enzyme, Gastrodia elata, etc.; , Agarwood, Epimedium Huo, Roucongrong, Deer Whip, Sea Dog Whip and other Chinese medicinal materials, after fire-frying, soak them in rice wine above 38 degrees, and then match them with fragrant sugar liquid to seal the tank for aging, and then mix them with Shanlan The disadvantage of blending jade liquid is mainly to nourish the kidney, and the health care effect is not ideal
[0003] In short, although there are many health-care wines on the market, most of them are mainly for nourishing the kidney and strengthening yang, and most of them have a medicinal taste, and the taste is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] 4 kg of longan meat, 4 kg of epimedium, 5 pairs of sheep kidneys (2.5 kg), 3 kg of Cordyceps sinensis, 4 kg of fresh coriander root, 4 kg of sand garden seed, 4 kg of barley;

[0015] 100 kilograms (40 degrees) of pure sorghum wine soaked in the above formula;

[0016] Its preparation method is operated according to the following steps: 1) pure natural Chinese herbal medicinal fruits such as longan meat, epimedium hut, sheep kidney, cordyceps sinensis, fresh coriander root, sand garden seed, coix seed, etc. are washed and dried for later use; 2) soaked 3 times, 25 day, specifically: put the dried Chinese herbal medicine into the wine-soaking pool, then put the pure grain wine into the wine-soaking pool, take out the Chinese herbal medicine in the wine-soaking pool after 9 days, take the dried Chinese herbal medicine and then put it into the wine-soaking pool Repeat twice in the wine in the wine pool for soaking for 8 days each time; 3) sterilize after filtering twice, a...

Embodiment 2

[0060] The difference from Example 1 is: get 2 kilograms of longan meat, 3 kilograms of epimedium, six pairs of sheep kidneys (3 kilograms), 4 kilograms of Cordyceps sinensis, 3 kilograms of fresh Imperata rhizome, 5 kilograms of Shayuanzi, 3 kilograms of barley, After cleaning and drying, soak 200 kg (38 degrees) of pure corn wine; soak 2 times for 30 days, specifically: put the dried Chinese herbal medicine into the wine pool, and then put the pure grain wine into the wine pool. In the wine pool, after 10 days, the Chinese herbal medicine in the wine pool is taken out, and the dried Chinese herbal medicine is soaked in the wine in the wine pool for 10 days; then filtered 3 times, sterilized, filled, checked, and capped , Packaging can be.

[0061] Above-mentioned formula is processed into 160 kilograms of finished wines of finished product, and 38 degrees are packed into 320 bottles, and every bottle is 500ml.

Embodiment 3

[0063] The difference from Example 1 is: get 3 kilograms of longan meat, 5 kilograms of epimedium, six pairs of sheep kidneys (3 kilograms), 2 kilograms of Cordyceps sinensis, 5 kilograms of fresh corydalis rhizoma, 3 kilograms of sand garden seeds, 5 kilograms of barley, After cleaning and drying, soak 400 kg (38 degrees) of pure corn wine; soak 2 times, 40 days, specifically: put the dried Chinese herbal medicine into the wine pool, and then put the pure grain wine into the wine pool After 14 days in the wine pool, the Chinese herbal medicine in the wine pool is taken out, and the dried Chinese herbal medicine is soaked in the wine in the wine pool for 14 and 12 days respectively; then filtered 3 times, sterilized, filled, inspected, Press the cap and pack it.

[0064] Above-mentioned formula is processed into finished product 320 kilograms of finished wines, and 26 degrees, is packed into 640 bottles, every bottle of 500ml.

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PUM

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Abstract

The present invention relates to health article, and is especially one kind of health wine and its preparation process. The health wine is prepared with the Chinese medicinal materials including longan pulp, epimedium, sheep kidney, aweto, fresh cogongrass rhizome, flatstem milkvetch seed and Coix seed and spirit, and through washing and drying the Chinese medicinal materials, soaking the Chinese medicinal materials in spirit for three times of 15-30 days altogether, filtering, sterilizing and packing. The health wine features the calcium replenishing, life essence filling and marrow increasing functions and the life prolonging effect.

Description

technical field [0001] The invention relates to a health product, in particular to a health wine and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards, the awareness of health care products has been continuously enhanced, and the demand has continued to increase. According to research, the number of alcohol drinkers in my country now accounts for about 1 / 5 (about 600 million). Popular with drinkers. At present, most of the popular health care wines are Huanyang wine. Its preparation method includes koji making, ingredients, brewing, adding five ginseng, snail enzyme, Gastrodia elata, etc.; , Agarwood, Epimedium Huo, Roucongrong, Deer Whip, Sea Dog Whip and other Chinese medicinal materials, after fire-frying, soak them in rice wine above 38 degrees, and then match them with fragrant sugar liquid to seal the tank for aging, and then mix them with Shanlan The jade liquid is blended, and the disadvant...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 陈大明
Owner 陈大明
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