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Weight-reducing health-care food

A technology for health food and raw materials, applied in food preparation, food science, application and other directions, can solve the problems of no weight loss, physical decline, and inability to obtain nutrients normally, and achieve the effect of reducing intake and enhancing satiety.

Inactive Publication Date: 2004-09-01
临沂泰豪国际贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many weight-loss foods on the market, but most of them remove excess water retained in the body, and do not really play a role in weight loss
Other weight loss methods are to lose weight through two ways of dieting and diarrhea. Dieting makes the human body unable to normally obtain the nutrients needed for normal metabolism, and diarrhea makes the ingested nutrients unable to be absorbed. Both methods lead to malnutrition , decreased physical strength, dizziness, etc., damage to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1, a kind of weight-reducing health food, it is mainly made of raw materials such as konjac, potato, yam, taro, sweet potato, after described raw material is dried, pulverize into powder, press konjac 79%, potato 5%, yam 1% , 10% of taro and 5% of sweet potato by weight.

Embodiment 2

[0019] Embodiment 2, the raw materials are dried and crushed into powder, which is prepared by mixing 10% of konjac, 70% of potato, 5% of yam, 5% of taro and 5% of sweet potato by weight.

Embodiment 3

[0020] Embodiment 3, the raw materials are dried and pulverized into powder, which is prepared by mixing 10% of konjac, 10% of potato, 5% of yam, 70% of taro and 5% of sweet potato by weight.

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PUM

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Abstract

A fat-reducing health food prepared mainly from the raw materials of konjak, potato, Chinese yam, dasheen, and sweet potato, the raw materials are dried, crushed into powder and mixed. The powdery compound of the invention can eaten directly, and can be made into edible food by any of the conventional methods. The food according to the invention possesses good fat-reducing and health care functions, its advantages includes good taste, no objectionable odor and convenience in carrying.

Description

technical field [0001] The invention relates to a health food, in particular to a health food with weight loss effect. Background technique [0002] In modern life, due to the rapid development of the economy, the state of stress increases and the physical activity decreases significantly. The high-fat and high-protein diet forms a high-energy food structure, which makes obesity, coronary heart disease, hyperlipidemia and other modern civilization diseases The morbidity rate is increasing day by day, and it has become a global problem that the contemporary international medical care industry pays more and more attention to. With the enhancement of human health and self-protection awareness, the social demand for special functional foods is also increasing. The development of the third-generation food represented by natural, safe, nutritious and functional, including fat-reducing, slimming, multi-fiber and low-calorie food is rapidly emerging. There ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/15
Inventor 张康
Owner 临沂泰豪国际贸易有限公司
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