Sugar cane beverage and preparing method thereof

A sugarcane and beverage technology, applied in the direction of food science, etc., can solve the problems of liquid discoloration and fear of drinking

Inactive Publication Date: 2004-09-15
朱义铎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The sugarcane juice beverage prepared in this way, as long as the container seal is opened, the liquid in the container will change color immediately, making people dare not drink it. This is due to the interdependence of sugarcane juice and water, which will soon lead to mutual exclusion

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] Take 400-500 kg of fresh edible part of sugarcane, cut the head and tail, peel, clean and organize, cut into sections about 10-20 cm long, put them in a container, add 1200-2000 kg of mountain spring water, and carry out the first Boil for 60-90 minutes for the first time; then add 40 kg of rock sugar, 10 kg of honey, and 0.5 kg of dried sweet-scented osmanthus, and then cook for a second time for 10-20 minutes, then filter, heat the filtrate with steam, and finally put it in a can Carry out vacuum encapsulation, then put the packaged pop can into boiling water to sterilize for 15 minutes, take out the pop can at last, after its surface is air-dried, affix a trademark or logo, the whole processing method has just been completed, and sugarcane beverage is made. The total weight of the liquid after boiling and volatilization is about 800-1000 kg. Sugarcane beverage is not only a good product among ideal beverages, but also a valuable natural health care product. 1. Nutri...

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PUM

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Abstract

The present invention relates to a cane beverage and its preparation method. It is characterized by that the edible cane segment portion is placed in the mineral water, then the rock candy, honey and dried osmanthus flower are added, then they are decocted so as to obtain decoction liquor, i.e. the invented beverage with rice nutrients, 20-odd amino acids and vitamins necessary for human body. Said invention provides its preparation method and concrete steps also.

Description

technical field [0001] The invention relates to a food preparation method, in particular to a sugarcane beverage and a preparation method. Background technique [0002] Various juice drinks such as coconut juice, Sprite, orange juice are arranged on the market in the past, but do not have sugar cane beverage so far. Use sugarcane juice as a raw material to process beverages in the prior art. Many disclosures have been made in the prior art. As disclosed in the reference document (CN1062453A), a kind of sugarcane is used as a raw material, which is freshly squeezed, filtered, and made through sterilization and preservatives. Sugar cane juice drink. This is a conventional method, known technology. The sugarcane juice beverage prepared in this way, as long as the container seal is opened, the phenomenon of liquid discoloration in the container appears immediately, and people dare not drink, and this is due to the interdependence of sugarcane juice and water, causing mutual re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/60
Inventor 朱义铎
Owner 朱义铎
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