Instant vermicelli and its production method

A technology of convenient vermicelli and manufacturing method, which is applied in food preparation, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problems of poor nutritional value, single ingredient, and single variety of convenient vermicelli, and achieve the expansion of application scope and commercial Increase in value and improve the effect of health care function

Inactive Publication Date: 2004-10-13
吴凤锷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current instant vermicelli has a single variety, and the vermicelli is made of starch, with a single ingredient, poor nutritional value, and no health care function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] 1. Cool fans.

[0018] (1) Method 1:

[0019] Choose 25 grams of chrysanthemum and 11 grams of saccharomyces cerevisiae, wash and chop; decoct three times with 5 times the amount of water, boil for 30 minutes each time, and filter; dilute the filtered juice with water to 1050 grams, and add 1000 grams of starch , Using this as the raw material for the production of convenient vermicelli, according to the ordinary convenient vermicelli manufacturing technology, into the convenient vermicelli. With seasoning bag, bag or disposable bowl, it is the product

[0020] (2) Method two:

[0021] Choose 25 grams of chrysanthemum and 11 grams of saccharomyces cerevisiae, wash and chop; decoct three times with 5 times the amount of water, boil for 30 minutes each time, and filter; condense the filtered juice into a paste, each bag (bowl) is convenient One-tenth of the total amount of the paste is added to the seasoning bag of vermicelli (100 grams) as a convenient ingredient for vermice...

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PUM

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Abstract

The present invention belongs to the field of food, and relates to an instant vermicelli with health-care function and its production method. In the raw material for producing general vermicelli one kind of more than one kind of medicinal-edible dual-purpose medicinal material powders or water extracts can be added or in the flavouring material bag of said instant vermicelli the above-mentioned powder or water extract with health-care function can be directly added so as to obtain the invented product whith not only relains the peculiar flavour and taste, but also has health-care functions.

Description

[0001] 1. Field [0002] The invention belongs to the field of food, and relates to a convenient food and a manufacturing method thereof, in particular to a convenient vermicelli and a manufacturing method thereof. 2. Background technology [0003] The current varieties of instant vermicelli are single, the vermicelli is made of starch, the ingredients are single, the nutritional value is poor, and it does not have health care functions. Modern requirements for food not only require delicious and delicious food, but also require high nutritional value. The level of nutritional value depends on the balance of nutrients. In addition to the balance of nutrients, if it has a health effect, it will be more popular with consumers. Convenient vermicelli is added with medicinal and food animal and plant materials, and these varieties are based on the announcement of the Ministry of Health. For example, yam extract is added to instant vermicel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/113
Inventor 吴凤锷
Owner 吴凤锷
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