Roasted meat seasoning and method for preparing the same

A spice and barbecue technology, applied in food preparation, application, food science, etc., can solve the problems of uneven distribution of seasonings, falling on charcoal, insufficient grinding degree, etc., achieving low cost, saving seasoning, and sufficient ingredients Effect

Inactive Publication Date: 2004-11-10
吉运河
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage is that the seasoning is not crushed enough, the particles of the seasoning are relatively coarse, and the seasoning is not evenly spread. Part of the season

Method used

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Examples

Experimental program
Comparison scheme
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Example Embodiment

[0028] The following examples will further illustrate the present invention (in percentage):

[0029] 1. Prepare the materials, containers, grinders, mixers, large and small plates, scales, storage utensils, and enough packaging supplies.

[0030] 2. Prepare the prepared raw materials according to the formula ratio, pour them into the container, add water and stir to make the raw materials wet, and rinse to remove dust and sand impurities on the surface. Then the water is discharged, and the raw materials are dried or sun-dried, crushed with a pulverizer to a 60-mesh powder, stirred and mixed with a mixer, and then packaged quantitatively and stored for later use.

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PUM

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Abstract

The invention discloses a barbecue seasoning for lamb shashlick which is prepared from common fennel fruit, star aniseed, clove, pepper, piper nigrum, scented tea, cassia bark, pricklyash peel, cassia twig, refined salt, white sugar, gourmet powder and sesame seed through the steps of stock preparation, watering and stirring, rinsing, clearing the surface impurity, discharging the water, airing or curing the raw material, disintegrating with a grinder, mixing with an agitator, and quantitative packaging for warehouse-in.

Description

Technical field [0001] The invention relates to a barbecue seasoning spice and a preparation method thereof, which belong to the technical field of food production. Background technique [0002] Barbecue was originally the food of the northern nomads, and now it is a delicacy that is popular among cities across the country. The seasoning and spices of barbecue are an indispensable and important raw material in the roasting process of barbecue. The quality of barbecue seasoning spices can directly affect the quality and taste of barbecue. Thereby also affecting the reputation of barbecue food. At present, the seasonings used for barbecue mainly use condiments such as cumin, capsicum, and salt. Use to sprinkle liberally over the surface of the roast while grilling. The disadvantage is that the condiments are not crushed enough, the particles of the condiments are relatively coarse, and the condiments are not evenly spread. Some of the condiments are dropped on the charcoal...

Claims

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Application Information

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IPC IPC(8): A23L27/10
Inventor 吉运河
Owner 吉运河
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