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Honey chinese wolfberry furit vinegar and making method

A preparation method and wolfberry technology, applied in the field of beverage condiments, can solve the problems of loss of nutrients, strong sour taste, stimulation, etc., and achieve the effect of reducing losses and improving strong sour taste

Inactive Publication Date: 2004-12-15
谈应刚
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These health vinegars all have a defect, that is, strong sour taste, irritating, and difficult to drink; thus they cannot be directly quoted as health drinks
In addition, the method of preparing health vinegar is to heat various raw materials directly with water to extract the contents, and then heat and mix them with sour and sweeteners, resulting in the loss of nutrients in some raw materials

Method used

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  • Honey chinese wolfberry furit vinegar and making method

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Embodiment Construction

[0008] Raw material ratio:

[0009] Edible vinegar 90-130ml, ebony juice 10-20ml, lactic acid 2-6ml, wolfberry 5-15g, cinnamon 2-4g, astragalus 2-4g, licorice 1-4g, mushroom 1-4g, honey 4-7g, sugar 15-35g, calcium acetate 0.2-0.3g. The edible vinegar is brewed edible vinegar, which includes acetic acid, fruit acid, citric acid and succinic acid.

[0010] Preparation operation method: as shown in the attached picture

[0011] 1. Soak wolfberry, cinnamon, astragalus, licorice, and shiitake mushrooms in 1 / 2 edible vinegar according to the ratio of raw materials;

[0012] 2. Stir the soaking solution 1-2 times a day for 3-8 days, and choose to soak for 5-7 days;

[0013] 3. Filter the soaked extract, keep the filtrate for later use (one-time soaking solution), put the filter residue into another 1 / 2 of edible vinegar, soak for 3-8 days, and choose to soak for 5-7 days;

[0014] 4, filter the soaking solution in step 3, and the filtrate is standby (secondary soaking solution); ...

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Abstract

The honey-wolfberry fruit vinegar is prepared with vinegar, black plum juice, wolfberry fruit, cassia, astragalus root, licorice, Xianggu mushroom, honey, sweetener and calcium acetate. The preparation process includes soaking wolfberry fruit, cassia, astragalus root, licorice and Xianggu mushroom in vinegar to extract, water extracting the filter residue, heating and dissolving sweetener, calcium acetate and black plum juice, mixing with honey via stirring, vacuum concentration, filtering, packing and other steps. The honey-wolfberry fruit vinegar contains several kinds of sour agents and is gentle, mellow and delicious and may be used as beverage directly.

Description

technical field [0001] The invention belongs to beverage condiments, and in particular relates to honey wolfberry vinegar and a preparation method thereof. Background technique [0002] The health care function of edible brewed vinegar has been well known by consumers. Also see document disclose wolfberry vinegar at present, as patent application 02108629, what in these health-care vinegars is to use vinegar to comprise acetic acid, fruit acid, citric acid, succinic acid. These health-care vinegars all have a defective, and promptly sour taste is strong, stimulates, difficult entrance; Therefore can not directly quote as health-care drink. In addition, the method of preparing health vinegar is to directly heat various raw materials with water to extract the contents, and then heat and mix them with sour and sweeteners, resulting in the loss of nutrients in some raw materials. Contents of the invention [0003] The object of the present invention is to provide a kind of h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/08
Inventor 谈应刚毛汉琴
Owner 谈应刚
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