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Production method of transparent monocrystal sugar

A single crystal rock sugar and production method technology, applied in the field of transparent single crystal rock sugar production, can solve problems such as uneven product size, inconsistent product color, and irregular shape, and achieve the effects of shortened production time, uniform specifications, and uniform size

Inactive Publication Date: 2004-12-29
邱宗学
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to this technology to produce single crystal, because the added sugar seeds are in different growth conditions, such as the concentration of sugar solution during crystallization, the convection of massecuite and the method of operation, etc., the product size is uneven, the shape is irregular, and the color of the product is different. Inconsistency, long time, and at the same time, partial conversion of granulated sugar solution is inevitable, so that the productivity of the product is not high, generally only 85% - 90%

Method used

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  • Production method of transparent monocrystal sugar
  • Production method of transparent monocrystal sugar

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specific Embodiment approach

[0018] Specific embodiments are not limited to the following embodiments

[0019] As shown in Figure 1, the traditional continuous vacuum film sugar cooking device consists of a syrup storage tank 1, a preheater 2, a film sugar cooking machine 3, a syrup pump 4, a vacuum system 5, a discharge pump 6, pigments, acids and spices metering pumps 7. Composition of 8 mixers.

[0020] As shown in Figure 2, the continuous vacuum film sugar boiling device is composed of a syrup storage tank 1, a preheater 2, a film sugar boiling machine 3, a syrup pump 4, a vacuum system 5, and a discharge pump 6.

Embodiment 1

[0022] Raw material composition 92% white granulated sugar, 8% high fructose syrup.

[0023] Add 20% - 40% water to the raw sugar, heat and stir continuously to fully dissolve the sugar. When the sugar solution is heated to 105°C and the concentration is 75%, the sugar solution should be allowed to stand still for 1.5 minutes after boiling to fully dissolve the white sugar. , the melted sugar solution is filtered immediately, the mesh screen can be 20 mesh, the filtered sugar solution enters the syrup storage tank 1, the temperature of the sugar solution is 105 ℃, the concentration is 75%, and it is quantitatively sent into the serpentine by the piston type syrup pump 4. When the copper tube is heated at the bottom inlet, the sugar liquid in the heating tube is continuously vaporized to form a vapor-liquid mixture, which rises along the heating tube. During the rising process, the evaporation continues, and the pressure drops to cause the volume to expand rapidly, and the risi...

Embodiment 2

[0025] Raw material composition 93% white granulated sugar, 7% high fructose syrup.

[0026] Add 30% water to the raw sugar, heat and stir continuously to fully dissolve the sugar. When the sugar solution is heated to 106°C and the concentration is 80%, the sugar solution should be left still for 2 minutes after boiling to fully dissolve the white sugar. Immediately filter the sugar solution, the mesh screen can be 140 mesh, the filtered sugar solution enters the syrup storage tank 1, the temperature of the sugar solution is 106 ° C, the concentration is 77%, and the piston type syrup pump 4 is quantitatively sent to the serpentine copper tube for heating. At the bottom inlet, the sugar liquid in the heating tube is continuously vaporized to form a vapor-liquid mixture, which rises along the heating tube. During the rising process, the evaporation continues, and the pressure drops to cause the volume to expand rapidly, and the rising speed becomes faster and faster, and finall...

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Abstract

White granulated sugar and high fructose syrup is dissolved in water, filtered to eliminate insoluble matter, and processed in continuous vacuum film sugar cooking apparatus to eliminate water to obtain sugar paste, which is formed in monocrystal mold to form monocrystal sugar. The said process is short, has no food additive added and high yield, and the monocrystal sugar product is pure in taste, transparent and homogeneous in size.

Description

technical field [0001] The invention relates to a method for producing edible sugar, in particular to a method for producing transparent rock sugar. Background technique [0002] The production method of existing single crystal rock sugar is: fully dissolving white granulated sugar into sugar liquid → filtering the melted sugar liquid to remove insoluble matter → sucking the filtered sugar liquid into a vacuum crystallization tank, at this time, the sugar liquid is a supersaturated solution with a sugar content of 70-73Bx, the temperature is 65-75°C, the vacuum degree is 80Kpa, and at the same time, add complete sugar crystals as seeds and let them grow slowly. After 6-9 days, the weight of each sugar is about 6g, which is the finished product. Then remove the honey and screen, then pack and leave the factory. According to this technology to produce single crystal, because the added sugar seeds are in different growth conditions, such as the concentration of sugar solution ...

Claims

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Application Information

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IPC IPC(8): C13B30/02
Inventor 邱宗学
Owner 邱宗学
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