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Mountain apricot kernel bean skin and its processing method

A processing method and technology for almonds, which are applied in the directions of pharmaceutical formulations, medical preparations containing active ingredients, food preparation, etc., can solve the problem of not meeting the requirements of rich nutrition, balance, and both nourishing and health care effects, and difficult to meet the needs of food. Nutrient ingredients have limitations and other problems, to achieve the effect of convenient transportation and storage, cost reduction, and high product yield

Inactive Publication Date: 2005-01-12
马文奇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the low output and relatively high price of its products, it is difficult to meet the needs of people's general consumption.
In addition, because only soybeans are used as raw materials, the nutritional content of the product is limited, and it cannot meet the current people's requirements for food that is nutritious, balanced, and has nourishing and health effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Pressing method to process mountain almond bean skin:

[0025] 1. Weigh 30Kg of mountain almonds, 10Kg of soybeans, 7.5Kg of peanut kernels, and 2.5Kg of walnut kernels;

[0026] 2. Put mountain almonds in one container, put soybeans, peanut kernels, and walnut kernels in another container, and soak them in 35℃ warm water for 3 hours;

[0027] 3. Use a pulp and slag separation type beating machine to make the almonds, soybeans, peanut kernels and walnut kernels that have been soaked to remove the surface water, and add water at 8 times the weight of the raw materials during pulping;

[0028] 4. Put the prepared slurry in a pressure cooker and heat it to 125°C under pressure, then open the pressure cooker cover to continue boiling, and at the same time use an upward stirrer to raise and stir for 30 minutes to debitter and detoxify the almonds to make almond soy milk ;

[0029] 5. When the almond soy milk is cooled to 60°C, add gypsum or bittern according to 1% of the weight ...

Embodiment 2

[0032] Baking method to process mountain almond bean skin:

[0033] The type and weighing of the raw materials, soaking of raw materials, pulping and debittering and detoxification methods of the slurry are the same as those in the first embodiment, except that the prepared almond soy milk is sent to the temperature-controllable baking pot for baking. The almond skin is made, which is cut, vacuum sterilized and packaged to make the almond bean skin.

[0034] The intermediate products of almond soy milk and almond tofu in the processing process of the invention can also be directly sold and eaten as soy milk and tofu products.

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PUM

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Abstract

A prunug armeniacal kernel type dried skin of bean curd is prepared from prunug armeniacal kernel, soybean, peanut, and walnut kernel through immersing raw materials, preparing milk, ultrahigh-temp heat and pressurizing while stirring for removing bitter taste and poison, adding coagulant to obtain bean curd, and conventionally preparing its dried skin. It contains plant protein, amino acids, vitamines, Se, Ze, etc.

Description

Technical field [0001] The invention relates to a food, which is a mountain almond bean skin which is rich in nutrients required by the human body and has nourishing and health-care effects. The invention also relates to a processing method of the food. Background technique [0002] At present, as a traditional food, bean curd has become one of the favorite foods because of its sweet taste, a large amount of plant protein, and a wide range of eating methods. However, due to the low output and relatively high price of its products, it is difficult to meet the general demand for food. In addition, because it only uses soybeans as a raw material, the nutritional content of the product is limited, and it cannot meet the current people's requirements for food that is rich in nutrition, balanced, and has nourishing and health benefits. Summary of the invention [0003] The purpose of the present invention is to provide a mountain almond bean skin with rich nutrition and good nourishin...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45A23P10/28
Inventor 马文奇
Owner 马文奇
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