Paper balsam chewing gum

A technology of chewing gum and balm, applied in confectionary, confectionary industry, food science, etc., can solve the problems that the gum base is easy to adhere to objects, affect environmental sanitation, affect facial expressions, etc., and achieve small and exquisite appearance and good taste , the effect of long shelf life

Inactive Publication Date: 2005-03-16
季宝成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But be contained in the mouth and chew and can influence facial expression on some occasions, hinder speech; It is easy to adhere to objec

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Weigh raw materials according to the following weight ratio:

[0017] 55 parts of brown rice, 17 parts of white sugar, 14 parts of menthol, 2.5 parts of sweetener, 3 parts of apple flavor, 0.1 part of antioxidant, 0.00006 part of food coloring.

[0018] Preparation method: remove impurities from the brown rice, wash it three times and soak for 8 hours, then grind the cleaned brown rice into a slurry, filter and remove the slag, boil it, then add white sugar, menthol, sweetener, and apple essence in proportion , anti-oxidant and food coloring, and stir evenly; then pressed into a semi-finished product by a molding machine, then cut the semi-finished product into a fixed shape by a cutting machine to make a finished product, and finally pack it into the warehouse.

Embodiment 2

[0020] Weigh raw materials according to the following weight ratio:

[0021] 60 parts of brown rice, 15 parts of white sugar, 12 parts of menthol, 2 parts of sweetener, 2 parts of cucumber essence, 0.15 parts of antioxidant.

[0022] Preparation method: remove impurities from the brown rice, wash it three times and soak for 8 hours, then grind the cleaned brown rice into a slurry, filter and remove the slag, boil it, then add white sugar, menthol, sweetener, and cucumber essence in proportion and anti-oxidants, and stir evenly; then pressed into a semi-finished product by a molding machine, and then cut the semi-finished product into a fixed shape by a cutting machine to make a finished product, and finally pack it into the warehouse.

Embodiment 3

[0024] Weigh raw materials according to the following weight ratio:

[0025] 58 parts of brown rice, 18 parts of white sugar, 15 parts of menthol, 3 parts of sweetener, 4 parts of rose essence, 0.1 part of antioxidant, 0.00006 part of food coloring.

[0026] Preparation method: remove impurities from brown rice, wash three times and soak for 8 hours, then grind the cleaned brown rice into a slurry, filter and remove slag, boil, then add white sugar, menthol, sweetener, rose in proportion Flavor, food coloring and anti-oxidant are stirred evenly; then the semi-finished product is pressed into a semi-finished product by a molding machine, and then the semi-finished product is cut into a fixed shape by a cutting machine to make a finished product, and finally packed into a warehouse.

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PUM

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Abstract

The invention provides a paper form cold cream chewing-gum, which comprises the raw material of (by weight portion) palm fibre rice 30-80 parts, refined granulated sugar 5-35 parts, menthol 5-25 parts, sweetener 0-7 parts, flavoring agent 0.1-8 parts, anti-oxidizing agent 0-2.5 parts, and edible pigment 0-0.002 parts.

Description

1. Technical field [0001] The present invention relates to a kind of food, specifically a kind of paper-like balsamic chewing gum. 2. Technical background [0002] At present, most of the chewing gums sold in the domestic and foreign markets are flaky sugar bodies, which can be chewed to decompose the sugar body in the mouth, release the fragrance, and eliminate the peculiar smell in the mouth. But be contained in the mouth and chew and can influence facial expression on some occasions, hinder speech; It is easy to adhere to objects, especially on the ground, which is difficult to clean up, especially in public places, which seriously affects environmental sanitation. 3. Contents of the invention [0003] The object of the present invention is to provide a paper-like balsamic chewing gum. [0004] The object of the present invention is a kind of paper-like balsamic chewing gum. The raw materials include brown rice, white granulated sugar, menthol, sweetener, spice powder...

Claims

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Application Information

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Inventor 季宝成杨玉美季永旺
Owner 季宝成
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