Paper balsam chewing gum
A technology of chewing gum and balm, applied in confectionary, confectionary industry, food science, etc., can solve the problems that the gum base is easy to adhere to objects, affect environmental sanitation, affect facial expressions, etc., and achieve small and exquisite appearance and good taste , the effect of long shelf life
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Embodiment 1
[0016] Weigh raw materials according to the following weight ratio:
[0017] 55 parts of brown rice, 17 parts of white sugar, 14 parts of menthol, 2.5 parts of sweetener, 3 parts of apple flavor, 0.1 part of antioxidant, 0.00006 part of food coloring.
[0018] Preparation method: remove impurities from the brown rice, wash it three times and soak for 8 hours, then grind the cleaned brown rice into a slurry, filter and remove the slag, boil it, then add white sugar, menthol, sweetener, and apple essence in proportion , anti-oxidant and food coloring, and stir evenly; then pressed into a semi-finished product by a molding machine, then cut the semi-finished product into a fixed shape by a cutting machine to make a finished product, and finally pack it into the warehouse.
Embodiment 2
[0020] Weigh raw materials according to the following weight ratio:
[0021] 60 parts of brown rice, 15 parts of white sugar, 12 parts of menthol, 2 parts of sweetener, 2 parts of cucumber essence, 0.15 parts of antioxidant.
[0022] Preparation method: remove impurities from the brown rice, wash it three times and soak for 8 hours, then grind the cleaned brown rice into a slurry, filter and remove the slag, boil it, then add white sugar, menthol, sweetener, and cucumber essence in proportion and anti-oxidants, and stir evenly; then pressed into a semi-finished product by a molding machine, and then cut the semi-finished product into a fixed shape by a cutting machine to make a finished product, and finally pack it into the warehouse.
Embodiment 3
[0024] Weigh raw materials according to the following weight ratio:
[0025] 58 parts of brown rice, 18 parts of white sugar, 15 parts of menthol, 3 parts of sweetener, 4 parts of rose essence, 0.1 part of antioxidant, 0.00006 part of food coloring.
[0026] Preparation method: remove impurities from brown rice, wash three times and soak for 8 hours, then grind the cleaned brown rice into a slurry, filter and remove slag, boil, then add white sugar, menthol, sweetener, rose in proportion Flavor, food coloring and anti-oxidant are stirred evenly; then the semi-finished product is pressed into a semi-finished product by a molding machine, and then the semi-finished product is cut into a fixed shape by a cutting machine to make a finished product, and finally packed into a warehouse.
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