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Digestion promoting , saliva promoting , ascaris induced colic relieving beverage

A technology for beverages and digestion, applied in the fields of food science, unknown raw materials, medical preparations containing active ingredients, etc.

Inactive Publication Date: 2005-03-16
达仁堂(天津)中药饮片有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many health beverages that contain active ingredients of traditional Chinese medicine, that is, beverages are used as carriers, and active ingredients of traditional Chinese medicine are added to make them have health care functions. Beverage has an application date of February 15, 1996, publication number CN1140603A "Wan Shou Nutrient Liquid" is made from seven traditional Chinese medicines such as wolfberry, red dates, Guiyuan meat; application date of July 26, 1995, publication number CN1128114A "Five Juices The production method of beverage "is the beverage that is made of red date, ebony, Chinese wolfberry, hawthorn, raisin five kinds of traditional Chinese medicines, but existing beverage has many medicinal flavors, and the manufacturing cost is high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1: concentrated juice

[0029] Take the raw materials according to the following weight ratio:

[0030] Jujube peel 24kg Hawthorn 14kg Dark plum 4kg

[0031] White sugar 220kg Citric acid 1.6kg Sodium benzoate 0.37kg

[0032] Preparation:

[0033] (1) Decoct jujube peel, hawthorn, and ebony in the formula twice, add 8 times the amount of water for the first time, and boil for 2 hours; add 4 times the amount of water for the second time, boil for 1.5 hours, and combine the two filtrates for later use .

[0034] (2) Pour the combined filtrate twice into the sugar melting tank, heat to boiling, stir and add the white sugar in the formula amount, and turn the sugar.

[0035] (3) A certain amount of sodium benzoate, citric acid, and saccharin are respectively dissolved in the juice after desugaring, and then stirred sequentially at intervals of 10 minutes and added into the desugaring tank.

[0036] (4) Concentrate under reduced pressure after filtering the l...

Embodiment 2

[0037] Embodiment 2: export concentrated juice

[0038] Take the raw materials according to the following weight ratio:

[0039] Jujube skin 38kg, hawthorn 8kg, dark plum 8kg, sugar 220kg

[0040] Citric acid 2.7kg Sodium benzoate 0.37kg

[0041] Preparation:

[0042] (1) Decoct jujube peel, hawthorn, and ebony in the formula twice, add 8 times the amount of water for the first time, and boil for 2 hours; add 4 times the amount of water for the second time, boil for 1.5 hours, and combine the two filtrates for later use .

[0043] (2) Pour the combined filtrate twice into the sugar melting tank, heat to boiling, stir and add the white sugar in the formula amount, and turn the sugar.

[0044] (3) A certain amount of sodium benzoate, citric acid, and saccharin are respectively dissolved in the juice after desugaring, and then stirred sequentially at intervals of 10 minutes and added into the desugaring tank.

[0045] (4) Concentrate under reduced pressure after filtering th...

Embodiment 3

[0046] Embodiment 3: Tetra Pak

[0047] Take the raw materials according to the following weight ratio:

[0048] Jujube skin 24kg Hawthorn 14kg Dark plum 4kg Sugar 220kg Sodium saccharin 0.1kg

[0049] Citric acid 3.4kg Sodium benzoate 0.37kg Caramel 1.8kg Hawthorn essence 142.5ml

[0050] Preparation:

[0051] (1) Decoct jujube peel, hawthorn, and ebony in the formula twice, add 8 times the amount of water for the first time, and boil for 2 hours; add 4 times the amount of water for the second time, boil for 1.5 hours, and combine the two filtrates for later use .

[0052] (2) Pour the combined filtrate twice into the sugar melting tank, heat to boiling, stir and add the white sugar in the formula amount, and turn the sugar.

[0053] (3) A certain amount of sodium benzoate, citric acid, and saccharin are respectively dissolved in the juice after desugaring, and then stirred sequentially at intervals of 10 minutes and added into the desugaring tank.

[0054](4) After filt...

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Abstract

The plum beverage disclosed by the invention is prepared from wild jujube peel, smoked plum, haw, white sugar, citric acid, benzoic acid as raw material and through the steps of water extraction, filtering liquid combination, injecting into sugar melting pot, heating to boiling, charging formula amount of white sugar and stirring, melting the sugar and concentrating.

Description

technical field [0001] The present invention relates to a kind of beverage (product name: red plum drink) for eliminating food, promoting body fluid and soothing roundworm, especially relates to a kind of drink which is made of Chinese herbal medicine with the functions of invigorating stomach and eliminating food, promoting qi and dispelling blood stasis, astringing lung and astringent intestine, promoting body fluid and soothing Ascaris, the function of invigorating the liver and calming the heart. It can be used to treat mainly: stagnation of meat food, fullness in the epigastric cavity, diarrhea and abdominal pain, amenorrhea due to blood stasis, postpartum stasis, tingling pain in trusted subordinates, hernia pain; Thirst, ascariasis, vomiting, abdominal pain, biliary ascariasis; fatigue and insomnia, palpitation and dreaminess, body deficiency and hyperhidrosis, fluid wound thirsty drink. Background technique [0002] At present, there are many health beverages that c...

Claims

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Application Information

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IPC IPC(8): A23L2/38
Inventor 初敏
Owner 达仁堂(天津)中药饮片有限公司
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