Method for storing loquat fruit in low-temperature

Abstract

A low-temp storage method for loquat fruit includes such steps as storing at 4-12 deg.C for 2-8 days, and storing at the temp lower than 0 deg.C. Its advantages are high quality of loquat fruit, low cost and long storage period.

Description

technical field

[0001] The invention belongs to a fruit storage method, relates to a low-temperature storage method for cold-sensitive horticultural products, and particularly relates to a low-temperature storage and preservation method for loquat fruit. Background technique

[0002] At present, low temperature storage is the most effective way to store and preserve horticultural products, but different plant species or varieties have different sensitivities to low temperature, so different plant species or varieties have different suitable storage temperatures. Some plants are sensitive to low temperature, and are prone to physiological disorders during refrigeration, resulting in plant chilling damage. Loquat fruit is a cold-sensitive fruit. When the fruit is stored at 0-5°C for 20-30 days, the fruit is prone to cold damage, resulting in poor fruit quality and economic losses. Many studies have focused on exploring the appropriate temperature for loquat fruit refrigeratio...

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