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Hand kneading type steamed bread machine

A steamed bread machine and a steamed bread technology are applied in the field of steamed bread machines to achieve the effects of avoiding food waste, saving food, and being easy to operate.

Inactive Publication Date: 2005-08-24
中国人民解放军96373部队
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Steamed buns are one of the staple foods for people. Although there are many types and models of steamed bun machines, the taste and appearance of steamed buns produced by machines are quite different from those of handmade steamed buns. Steamed buns, most supermarkets and steamed bun shops now only provide handmade steamed buns

Method used

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  • Hand kneading type steamed bread machine

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Experimental program
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Effect test

Embodiment

[0015] The working process of the hand kneading steamed bun machine is: check the machine status, if there is no abnormality, turn on the power, the air compressor will start at any time when the air pressure is lower than the normal value, and it will automatically shut down when the set pressure is reached. , start the steamed bun machine, the feeder starts to supply noodles to the former, the solenoid valve 1 conducts the airflow, and the oil spray gun 2 starts to spray highly atomized clear oil at the front end of the former to prevent the noodles from sticking to the former. Feed in one piece of dough every rotation, rotate 7 to 8 times, drop the kneaded steamed bun base into the discharge chute, from which the steamed bun base rolls and slides into the steamer, and presses the part with the "small tail" of the steamed bun on the bottom with your hands. Can.

[0016] During the forming process, when the dough moves in a circular cavity formed by the spiral curved surfaces...

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Abstract

A hand kneading-type steamed bread making machine is based on existing horizontal roller-pair one, and features that said existing horizontal roller-pair machine is such improved that the spiral curved surface of original aluminium roller is milled to generate central antiskid meshed surface and two side antiskid zones, and the atomized clean oil sprayed onto the improved surface of said roller.

Description

technical field [0001] The invention relates to a steamed bun machine, in particular to a hand kneading steamed bun machine capable of producing similarly handmade steamed buns. Background technique [0002] Steamed buns are one of the staple foods for people. Although there are many types and models of steamed bun machines, the taste and appearance of steamed buns produced by machines are quite different from those of handmade steamed buns. When there is a choice, consumers will choose manual steamed buns. Steamed buns, most supermarkets and steamed bun shops now only provide handmade steamed buns. Handmade steamed buns refer to steamed buns kneaded by hand, but how to make steamed buns by hand? The published number CN1586214A titled "Steamed Bread Machine Imitation Hand Kneading and Forming Module" is introduced in this way: "1. The surface is evenly and fully in contact with the air, the entire dough is soft and flowable, and the surface with a...

Claims

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Application Information

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IPC IPC(8): A21C11/00
Inventor 许雄
Owner 中国人民解放军96373部队
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