Method for processing fancy bread powder

Abstract

The invention discloses a processing method for superior bread powder, which is that selecting superior bread special wheat Shaan-super 225 breeding by NWAFU (Northwest A&F University) as main material with matched wheat 2 as matched materials, using the facility of the testing flour mill to elaborate. Using the technique of this invention makes the powder to come to and overcome the national class-one standard of bread powder, and exceed single variety wheat process technical index of Shaan super 225-2, which enlarges the volume, improves the quality obviously, adds 5.0~8.8 of bread pointing, especially improves forming time that changes from 5min~8min into 10min~18min, which leads to advanced national level for quality of baked bread.

Description

technical field [0001] The invention belongs to the field of food processing, relates to the processing of flour, in particular to a processing method of high-quality bread flour. Background technique [0002] With the improvement of people's living standards in our country, the continuous deepening of reform and opening up, and the further exchanges between Chinese and Western cultures, the most popular staple food in the West - bread, has increased significantly in the proportion of food consumption in my country, especially for young people. It has become the main consumption variety of their wheat food, and the westernization trend is very obvious. [0003] However, bread production in our country lags far behind consumption. In the 1980s and 1990s, my country's bread production level was low and the quality was not high. Most of the bread production was carried out in small workshops. Only a few manufacturers in large and medium cities produced high-quality bread, but t...

AI Technical Summary

Problems solved by technology

[0005] Secondly, long-term reliance on foreign imported wheat will inevitably limit the production of wheat in my country, especially the research on high-quality wheat, and have a negative impact on the industrialization of high-quality wheat

[0006] Third, it is not conducive to the export of high-quality wheat in my country

However, there will be some major defects in some technical indicators when milling with pure varieties, and the ordinary milling process cannot fully utilize the potential of raw materials, and the flour yield is low, the production cost increases, and the quality of bread is not high