Method for processing sweet pickled melon

Abstract

The invention discloses a method for processing sweet pickled melon which is prepared from crude melon, calcium carbonate, table salt, melon-wrapping rice husk as raw material through the steps of melon choosing, punching holes, cleaning, salinating, jar storing, jar-lifting and fermenting.

Description

1. Technical field [0001] The invention relates to a processing method of vegetables, in particular to a processing method of pickled vegetables. into A23L1 / 218. 2. Background technology [0002] Sweet melon is a pickle with regional characteristics, such as Xiaoshan radish strips, Yangzhou pickles, etc., which can be successfully processed and produced by conventional methods, and are also sold in the market (sweet melon is essentially a melon, because of its sweet taste , which is different from salty melon, so it is customarily called sweet melon). However, due to the general processing technology and the sweet bagged melon sold on the market (hereinafter referred to as the bagged melon) because the production process is simple and random, the formula is single, and it varies from person to person, so the processed melons generally have high saltiness and poor brittleness. , lack of sauce aroma, short shelf life and other shortcomings, so sales continue to decline, and ...

AI Technical Summary

Problems solved by technology

However, due to the general processing technology and the sweet bagged melon sold on the market (hereinafter referred to as the bagged melon) because the production process is simple and random, the formula is single, and it varies from person to person, so the processed melons generally have high saltiness and poor brittleness. , Lack of aroma of soy sauce, short shelf life and other shortcomings, resulting in a continuous decline in sales, and some breweries have even stopped production

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