Method for processing sweet pickled melon

A processing method and a technology for sweet-wrapped melon, which are applied to the processing field of melon in pickles, can solve the problems of insufficient sauce aroma, high saltiness of the melon, short shelf life, etc., and achieve a unique flavor, rich sauce flavor and long shelf life. Effect

Inactive Publication Date: 2005-09-14
上海大陆酿造有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the general processing technology and the sweet bagged melon sold on the market (hereinafter referred to as the bagged melon) because the production process is simple and random, the formula is single, and it varies from person to

Method used

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  • Method for processing sweet pickled melon

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] The processing method of packaged melon of the present invention can follow figure 1 The way shown is implemented. Such as figure 1 Shown:

[0018] (1) First, the raw melons purchased are processed, and the process flow and operation methods are as follows:

[0019] 1. Selection of melons: select raw melons with a strip weight of 750-1000 grams, a body length of 35-50 cm, a green body color, tender texture, no erythema, diced melon, abrasions, peeling and breakage as the embryo of the wrapped melon.

[0020] 2. Puncture holes: evenly puncture holes on the top, bottom and surroundings of the melon body.

[0021] 3. Rubbing the body: Use a mixture of 30% calcium carbonate powder and 70% table salt to rub the skin of the melon embryo.

[0022] 4. Washing: Wash the melon body with 10% salt water.

[0023] 5. Salting: Add 20% salt to the cleaned melon embryo, salt it in the vat, turn the vat once every other day.

[0024] 6. Braised melon embryo: Salt the melon embryo for 2-3 da...

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Abstract

The invention discloses a method for processing sweet pickled melon which is prepared from crude melon, calcium carbonate, table salt, melon-wrapping rice husk as raw material through the steps of melon choosing, punching holes, cleaning, salinating, jar storing, jar-lifting and fermenting.

Description

1. Technical field [0001] The invention relates to a processing method of vegetables, in particular to a processing method of pickled vegetables. into A23L1 / 218. 2. Background technology [0002] Sweet melon is a pickle with regional characteristics, such as Xiaoshan radish strips, Yangzhou pickles, etc., which can be successfully processed and produced by conventional methods, and are also sold in the market (sweet melon is essentially a melon, because of its sweet taste , which is different from salty melon, so it is customarily called sweet melon). However, due to the general processing technology and the sweet bagged melon sold on the market (hereinafter referred to as the bagged melon) because the production process is simple and random, the formula is single, and it varies from person to person, so the processed melons generally have high saltiness and poor brittleness. , lack of sauce aroma, short shelf life and other shortcomings, so sales continue to decline, and ...

Claims

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Application Information

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IPC IPC(8): A23L19/20
Inventor 施建新陆渭钧蔡汉明
Owner 上海大陆酿造有限公司
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