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Banana sesame and its processing technology

A production process, sesame cake technology, applied in baking, baked food, food science, etc., can solve the problems of inconvenient eating, short shelf life of bananas, etc., and achieve the effect of convenient eating, clear color and simple method

Inactive Publication Date: 2005-10-26
汝源
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is sesame paste on the market, which must be brewed with boiling water when eating, and fresh bananas have a short shelf life, so it is not convenient to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Recipe: 50 kg of glutinous rice, 20 kg of sugar, 22 kg of mashed banana, 8 kg of sesame.

[0021] Craftsmanship:

[0022] (1) Preparation:

[0023] a. Wash the glutinous rice with water, put it into the pot until the glutinous rice is slightly yellow; grind it into glutinous rice flour;

[0024] b. Wash the sesame seeds with water to remove impurities until the sesame seeds begin to burst;

[0025] c. Peel the bananas and mash them into banana mash;

[0026] d. Add 15-25% water to the white sugar and heat and stir until the sugar is completely melted;

[0027] (2) Mixing material: Stir the cooked glutinous rice flour, cooked sesame, banana puree and hot sugar solution evenly to form a ball;

[0028] (3) Forming: After putting the mixed material into the mold and compacting it into shape, take off the mold and form a block cake;

[0029] (4) Cake cutting: cut the block cake into 2-3 mm thick slices with a sharp knife;

[0030] (5) Cake baking: put the sliced ​​cake...

Embodiment 2

[0033] Recipe: 55 kg of glutinous rice, 18 kg of sugar, 22 kg of mashed banana, 5 kg of sesame.

[0034] Manufacturing process: same as embodiment 1.

Embodiment 3

[0036] Recipe: 65 kg of glutinous rice, 18 kg of sugar, 13 kg of mashed banana, 4 kg of sesame.

[0037] Manufacturing process: same as embodiment 1.

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PUM

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Abstract

A banana-sesame cake with tonic and body-building functions and rich nutrients is proportionally prepared from the flour of glutinous rice, white sugar, mashed banana and sesame through mxing, stirring, shaping, cutting and roasting.

Description

technical field [0001] The present invention relates to food, more specifically relates to a kind of cake and its making process. Background technique [0002] Along with the raising of people's living standard, the requirement to food is not only to be full but also requires the effects of nourishing, strengthening the body and prolonging life. Sesame is rich in nutrients and contains a variety of trace elements needed by the human body, and is a traditional food supplement. Bananas contain a variety of vitamins, which have the effect of nourishing the lungs and moistening the intestines. For the elderly who are weak and have various functional declines, gastrointestinal motility is reduced, and constipation often occurs. Both sesame and bananas have a good effect on improving constipation in the elderly. At present, there is sesame paste on the market, which must be brewed with boiling water when eating, and fresh bananas have a short shelf life and...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 汝源
Owner 汝源
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