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Formula of crisp vegetable slice food and making method thereof

A production method and vegetable technology, applied in the fields of fruit and vegetable food processing and leisure food processing, can solve problems such as poor market acceptance, influence on eating effect, and environmental temperature constraints, and achieve improved flavor and color, strong market acceptance, and portability convenient effect

Inactive Publication Date: 2005-11-23
NINGBO HAITONG FOOD SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, according to its embodiments, the above two patents do not involve leafy vegetables, and the product is the original form of vegetables, which is obviously different from the sensory characteristics of snack foods, and the market acceptance is not strong
[0005] Invention patent CN1300570A introduces a microwave-inactivated and sterilized instant vegetable processing method. The product formed by this invention is soft canned seasoned vegetables similar to pickled mustard. Although it belongs to instant products, it does not belong to the field of snack foods. The disadvantage is that it is heavy , Restricted by the ambient temperature, affect its edible effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: the production of Chinese cabbage chips

[0014] Take Chinese cabbage as raw material, after cleaning, sorting and cutting into sections, blanching, cooling and draining, hot air drying and storage, rehydration, cooking and seasoning (by mass, the formula is: 60%-65% of Chinese cabbage, diced carrot 5 %, white sesame 7%, white sugar 8%, water 6%-8%, starch 4%-5%, glucose 3%-4%, trehalose 3%-4%, monosodium glutamate 0.08%-0.1%, sweetness 0.02%-0.1%), put it on a plate and lay it flat, cut into pieces (2.2×2.2cm), dry in vacuum microwave (-90~-96kPa, 2000~3500W, 40-42min), and get the finished product after packaging.

Embodiment 2

[0015] Example 2: Production of Cabbage Chips

[0016] With cabbage as raw material, after cutting, cleaning, blanching, cooling and draining, cooking and seasoning (in terms of mass, the formula is: 60%-65% of cabbage, 5% of diced carrot, 7% of black sesame, white Sugar 7%, water 6%-8%, starch 4%-5%, glucose 3%-4%, trehalose 3%-4%, monosodium glutamate 0.08%-0.1%, sweetener 0.02%-0.1%), Put it on a plate and lay it flat, cut into pieces (2.2×2.2cm), dry in vacuum microwave (-90~-96kPa, 2000~3500W, 48-50min), and pack to get the finished product.

Embodiment 3

[0017] Embodiment 3: the production of cucumber chips

[0018] Cucumber is used as raw material, washed, sliced, blanched, cooled and drained, boiled and seasoned (in terms of mass, the formula is: 60%-65% of cucumber slices, 6% of crushed peanut kernels, 5% of shredded red pepper, white Sugar 8%, water 6%-8%, starch 4%-5%, glucose 3%-4%, trehalose 3%-4%, monosodium glutamate 0.08%-0.1%, sweetener 0.02%-0.1%), Put it on a plate and lay it flat, cut into pieces (2.2×2.2cm), dry in vacuum microwave (-90~-96kPa, 2000~3500W, 45-48min), and pack to get the finished product.

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PUM

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Abstract

The invention provides a formula of crisp vegetable slice food and making method which comprises finishing and cleaning the vegetable raw material, blanching, cooling and airing, passing through heated-air drying (not required), appending flavoring and color substances, then boiling and flavoring according to formulation, loading into dishes, pre-forming and carrying out vacuum microwave drying. The formula comprises vegetable 60-65%, flavoring and coloring substances 10-12%, white sugar 7-8%, water 6-8%, starch 4-5%, glucose 3-4%, trehalose 3-4%, gourmet powder 0.08-0.1%, sweetener 0.02-0.1%.

Description

technical field [0001] The invention discloses a formula and a preparation method of vegetable crisp food, which belong to the technical field of fruit and vegetable food processing and relate to the field of leisure food processing. Background technique [0002] In modern society, due to the refined development of food structure, problems such as vitamin C deficiency and insufficient intake of dietary fiber have become more and more serious. The incidence of obesity, diabetes, coronary heart disease, cancer and other affluent diseases continues to increase. As food, vegetables are an important part of the human diet, and are the main source of nutrients such as vitamins, trace elements, and dietary fiber necessary for the human body. Supplementing the intake of vegetable foods has become an urgent problem. But, because some people often do not like to eat vegetables because of hobbies, in order to solve this problem, it is a new way to make vegetables into delicious snack f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00
Inventor 杜卫华叶远平孙金才张慜陈移平陈宝辨杨建葵
Owner NINGBO HAITONG FOOD SCI & TECH CO LTD
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