Formula of crisp vegetable slice food and making method thereof

A production method and vegetable technology, which are applied in the fields of fruit and vegetable food processing and snack food processing, can solve the problems of poor market acceptance, influence on eating effect, environmental temperature restriction, etc., and achieve improved flavor and color, strong market acceptance, and portable handy effect
CN1283180CInactive Publication Date: 2006-11-08NINGBO HAITONG FOOD SCI & TECH CO LTD

Patent Information

Authority / Receiving Office
CN Ā· China
Patent Type
Patents(China)
Current Assignee / Owner
NINGBO HAITONG FOOD SCI & TECH CO LTD
Publication Date
2006-11-08
Estimated Expiration
Not applicable Ā· inactive patent
Patent Text Reader

Abstract

The invention provides a formula of crisp vegetable slice food and making method which comprises finishing and cleaning the vegetable raw material, blanching, cooling and airing, passing through heated-air drying (not required), appending flavoring and color substances, then boiling and flavoring according to formulation, loading into dishes, pre-forming and carrying out vacuum microwave drying. The formula comprises vegetable 60-65%, flavoring and coloring substances 10-12%, white sugar 7-8%, water 6-8%, starch 4-5%, glucose 3-4%, trehalose 3-4%, gourmet powder 0.08-0.1%, sweetener 0.02-0.1%.
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Description

technical field

[0001] The invention discloses a formula and a preparation method of vegetable crisp food, which belong to the technical field of fruit and vegetable food processing and relate to the field of leisure food processing. Background technique

[0002] In modern society, due to the refined development of food structure, problems such as vitamin C deficiency and insufficient intake of dietary fiber have become more and more serious. The incidence of obesity, diabetes, coronary heart disease, cancer and other affluent diseases continues to increase. As food, vegetables are an important part of the human diet, and are the main source of nutrients such as vitamins, trace elements, and dietary fiber necessary for the human body. Supplementing the intake of vegetable foods has become an urgent problem. But, because some people often do not like to eat vegetables because of hobbies, in order to solve this problem, it is a new way to make vegetables into delicious snack f...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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