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Method for inhibiting yeast growth

A yeast and microorganism technology, applied in the fields of plant growth regulators, botanical equipment and methods, bacteria used in food preparation, etc., can solve problems such as the absence of scientific evidence of relevance

Inactive Publication Date: 2005-12-14
VALIO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no scientific evidence of a correlation between these symptoms and yeast

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Effect of Probiotics on the Emergence of Candida albicans

[0048] The main objective of the study was to find out whether a combination of probiotics containing Lactobacillus and Propionibacterium could be used to reduce the occurrence of Candida albicans in the oral cavity. Selected Swiss Emmental cheese containing live Lactobacillus rhamnosus LGG, ATCC 53103, Lactobacillus rhamnosus LC705, DSM 706l and Propionibacterium freundii subsp. for the test material. Cheese was chosen because it is a product that belongs to the daily diet, it tastes good to eat, and it is easy to distribute for the purpose of this study. The cheese used as a control was Edam cheese, which did not contain the three bacterial strains, but contained the normal starter microorganism, which was Lactococci.

[0049] 240 individuals ranging in age from 70 to 100 years were enrolled in the study.

[0050] The study was conducted as a placebo-controlled double-blind trial with parallel study groups...

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Abstract

The present invention relates to the use of microorganisms Lactobacillus rhamnosus LGG, ATCC 53103, Lactobacillus rhamnosus LC705, DSM 7061 and Propionibacterium freundii subsp. Sherbyi PJS, DSM 7067 for the inhibition of yeast growth, prevention and treatment of yeast in animals or humans Caused diseases and relief of yeast-related symptoms.

Description

technical field [0001] The present invention relates to inhibiting the growth of yeast. In particular, products and methods for inhibiting yeast growth and preventing and treating diseases caused by yeast are disclosed. Background technique [0002] Yeast is frequently found in human habitats and organ systems. Even healthy individuals have Candida albicans growing on the mucous membranes and throughout the region of the gastrointestinal tract (Shay K, Truhlar MR, Renner RP. Oropharyngeal candidiasis in the elderly. J Am GeriatrSoc 1997;45 : 863-870). The tissues between the oral cavity and the teeth also provide an excellent growth medium for a large number of species of microorganisms, for example the species Candida albicans that can be found therein, and to a lesser extent C. glabrata and C. tropicalis yeast. Normally, yeast cells are in an inactive state, and their growth does not harm healthy individuals. In unfavorable circumstances, yeasts such as C. albicans st...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N63/20A23L29/00A23L33/135A61K35/74A61K35/741A61K35/747
CPCA61K35/741A61K35/747A23L29/065A23L33/135A61P1/02A61P31/10A61P37/04A01N63/20A23V2400/175A23V2400/623A61K2300/00
Inventor T·索马莱宁A·梅于雷-梅基宁
Owner VALIO LTD
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