Method for producing instant nutrition protein meat

A production method and technology of protein meat, which is applied in the production field of ready-to-eat nutritional protein meat, can solve the problems of high production cost, single nutrition, and high oil content, and achieve the effect of simple production method, rich nutritional components, and low oil content

Inactive Publication Date: 2006-01-04
董宝禄
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The soy foods currently on the market are basically simple deep-processed foods of beans, and tofu products are the most common, and the nutrition is relatively simple
The natural fibers of this kind of tofu products have been removed; and the rough processed products of beans, such as various fried beans, cooked beans, etc., contain more oil, the production cost is higher, and the human body absorbs poorly

Method used

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Examples

Experimental program
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Embodiment Construction

[0015] Below by embodiment the present invention is described further:

[0016] The production method of the instant nutritious protein meat of the present invention adopts soybeans and black soybeans as raw materials, removes the fat in the raw materials during the production process, and then adds some additional materials. Describe with concrete embodiment below:

[0017] Take 100 kg of raw materials as an example to describe the production process.

[0018] (1). 70 kg of soybeans and 30 kg of black beans are selected, washed, and peeled on a peeling machine, and then put into an oil press to squeeze oil, so that the mixed oil of soybeans and black beans is squeezed out and the mixture of soybeans and black beans is produced. mixed soybean meal;

[0019] (2). Put the mixed soybean meal into the fermentation tank, and add 10 kg of fourth-generation yeast water and fermented water diluted with 40 kg of clear water and 20 kg of vegetable juice in the fermentation tank (the v...

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PUM

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Abstract

The present invention relates to the production process of instant nutritive protein meat. Technologically, the present invention features that the instant nutritive protein meat is produced with soybean and black bean as main material, and bean residue is utilized and mixed with yeast, pumpkin powder, vegetable juice, various edible enzymes and vitamins to form the health food, which has rich nutrients components, is easy to absorb, and has the health functions of lower blood pressure, eliminating blood fat and preventing cancer. The health food is especially suitable for middle aged people and old people.

Description

[0001] Field [0002] The invention belongs to the field of food, and relates to a bean food, in particular to a production method of instant nutritious protein meat. Background technique [0003] Soy foods, such as soybeans, black beans, peas and other raw materials, are popular because of their high protein, low fat, and low cholesterol. These foods are generally called protein meat. Nutrition experts also warn people to eat more legumes to benefit their health. The bean food on the existing market is basically a simple deep-processed food of beans, and tofu products are the most common, and the nutrition is comparatively single. The natural fibers of this kind of tofu products have been removed; moreover, the rough processed products of beans, such as various fried beans and cooked beans, etc., contain more oil, the production cost is higher, and the human body absorbs poorly. Contents of the invention [0004] The purpose of the present invention is to overcome the def...

Claims

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Application Information

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IPC IPC(8): A23J3/16
Inventor 董宝禄杨秀敏张忠树
Owner 董宝禄
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