Method for preparing bitter bamboo shoot in soft package

A production method and flexible packaging technology, which is applied in the field of food processing, can solve problems such as low added value, short shelf life, and poor taste, and achieve the effect of high added value, excellent taste, and high quality of the product

Inactive Publication Date: 2006-02-01
雷霖生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing soft-packed bitter bamboo shoots on the market are generally preserved by additives during processing, and the fresh-keeping period is short. The bitter bamboo shoots will turn black after three months, and the additives contain chemical substances, which are harmful to the human body
In addition, because the processing technology is not scientific enough, the soft-packed bitter bamboo shoots produced have a heavy bitter taste, are not brittle, and have a poor taste, so the added value is not high

Method used

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Embodiment Construction

[0009] A kind of soft-packed bitter bamboo shoots. Its production process is as follows: material selection--cooking--cooking--cold bleaching--peeling--trimming and removing clothes--cleaning-- Canning——acid adjustment——storage and sterilization——purification——bag——add soup——vacuum sealing——water bath sterilization——cooling ----Storage. When processing, first select high-quality fresh bitter bamboo shoots, put them into a steam pot and steam for 5-15 minutes without shell. When cooking, the water temperature is required to be 100°C, and the air pressure must be 2kg / cm 2 above. Immediately after cooking, put it into flowing cold water to blanch it, and cool it until the temperature of the bamboo shoot core reaches normal temperature. Then use a knife to cut lightly about 3 inches from the bamboo shoot tip, cut off a little bamboo shoot shell, and peel off the bamboo shoot shell by hand, then remove the bamboo shoot coat with a tool, and cut off the thick, old and inedible pa...

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PUM

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Abstract

A soft-packed Kusun food is prepared from fresh Kusun through choosing raw material, preboiling, rinsing in cold water, removing shell, washing, loading in can, regulating pH value, sterilizing, cleaning, loading in bags, adding soup, vacuum sealing, sterilizing in water bath and cooling.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing soft-packed bitter bamboo shoots. Background technique [0002] Bamboo shoots are pure natural, pollution-free green food rich in cellulose and amino acids. Because of its high fiber content, eating more can promote digestion, and is also known as the "scavenger" of the human body. Bamboo shoots have high nutritional value, whether they are fried, stewed, stewed, or stewed, they are all good on the table. They have the reputation of "the first vegetarian product" in ancient times. Bitter bamboo shoots are edible tender stems unearthed at the turn of spring and summer of Xiaojing bamboo. It is light yellow and less green in color, slightly bitter in taste, sweet and cool in nature, and can clear away heat and detoxify, so it is very popular among people. The existing soft-packed bitter bamboo shoots on the market generally use additives to preserve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/01A23L3/358A23L19/00A23L5/10
Inventor 雷霖生
Owner 雷霖生
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