Method for preparing bitter bamboo shoot in soft package

Abstract

A soft-packed Kusun food is prepared from fresh Kusun through choosing raw material, preboiling, rinsing in cold water, removing shell, washing, loading in can, regulating pH value, sterilizing, cleaning, loading in bags, adding soup, vacuum sealing, sterilizing in water bath and cooling.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing soft-packed bitter bamboo shoots. Background technique [0002] Bamboo shoots are pure natural, pollution-free green food rich in cellulose and amino acids. Because of its high fiber content, eating more can promote digestion, and is also known as the "scavenger" of the human body. Bamboo shoots have high nutritional value, whether they are fried, stewed, stewed, or stewed, they are all good on the table. They have the reputation of "the first vegetarian product" in ancient times. Bitter bamboo shoots are edible tender stems unearthed at the turn of spring and summer of Xiaojing bamboo. It is light yellow and less green in color, slightly bitter in taste, sweet and cool in nature, and can clear away heat and detoxify, so it is very popular among people. The existing soft-packed bitter bamboo shoots on the market generally use additives to preserve...

AI Technical Summary

Problems solved by technology

The existing soft-packed bitter bamboo shoots on the market are generally preserved by additives during processing, and the fresh-keeping period is short. The bitter bamboo shoots will turn black after three months, and the additives contain chemical substances, which are harmful to the human body

In addition, because the processing technology is not scientific enough, the soft-packed bitter bamboo shoots produced have a heavy bitter taste, are not brittle, and have a poor taste, so the added value is not high