Non-woven fabric seasoning bag and its production method
A production method and technology of non-woven fabrics, which can be used in food preparation, pharmaceutical formulations, plant raw materials, etc., and can solve problems such as puncture of bone ballast, low strength of packaging materials, and bag opening
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Embodiment 1
[0010] The mixed seasoning of embodiment 1 is applicable to beef and mutton stewed with sauce;
Embodiment 2
[0011] The mixed seasoning of embodiment 2 is applicable to chafing dish stock;
Embodiment 3
[0012] The mixed seasoning of embodiment 3 is applicable to marinated bean products.
[0013] The method of making the non-woven seasoning bag, firstly, the polyester filament non-woven packaging material is installed in the packaging machine; then the silica gel is applied to the side sealing heating roller and the horizontal sealing heating roller of the packaging machine; the above-mentioned packaging material is side-sealed, and the above-mentioned The seasoning is mixed, then horizontally sealed, reciprocated and packaged for continuous production, and a seasoning package with high strength and high temperature resistance is obtained.
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