Medlar vinegar and its preparation method

Abstract

The invention discloses wolfberry-fruit vinegar, which comprises, for weight share: table vinegar or starch 70-90, wolfberry fruit 25-75, bee honey 5-15, red date 5-10, and xylitol 5-10. Wherein, one preparation method is to match and mix the wolfberry fruit juice, red date juice, and other material; another method relates to fermentate with wolfberry fruit and starch material to produce natural vinegar, then match and mix with other material. Thereby, this product has well health care function, benefit to improve patient with hypertension, diabetes or angiocardiopathy, and the body sign of consumption group with bad life habits.

Description

technical field

[0001] The invention relates to a health-care condiment, in particular to wolfberry vinegar and a preparation method thereof. Background technique

[0002] Vinegar has a long history in my country. After thousands of years of continuous development and improvement, its production technology and product quality have been fixed. Vinegar has always been used as a traditional seasoning food because it contains acid, sweet, fresh, salty and other taste substances such as acetic acid, sugars, esters, amino acids, and salt. At the same time, because it also contains 18 kinds of amino acids necessary for human metabolism, a large amount of organic acids and vitamins, as well as calcium, magnesium, iron, zinc and other substances, it plays a very good role in the nutrition and health care of the human body. , cardiovascular and cerebrovascular diseases and other patients of all ages. Based on this, Chinese medicine uses vinegar as medicine. Nevertheless, my country...