Nutrition ballanced plant mixed oil

A blending oil and balancing technology, applied in the field of edible oil, can solve the problems of the imbalance of fatty acid ratio and the lack of raw material selection of blending oil, and achieve the effect of balanced proportion, improved health level and easy blending.

Inactive Publication Date: 2006-03-22
INST OF COMPREHENSIVE AGRI PROD UTILIZATION SHANXI PROV ACAD OF AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The present invention aims at the problem that the proportion of fatty acids in various existing single vegetable oils and blended oils is seriously unbalanced and the existing blended oils lack wide selection of raw materials. ratio, combined with the actual situation in people’s daily life, a nutritionally balanced plant blended oil is proposed. This blended oil divides common raw material oils into different categories based on the main fatty acid components contained in them. According to the deployment, different raw materials or raw material combinations can be used to produce blended oil that meets nutritional standards

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: select refined olive oil 149.1kg, sesame oil 737.4kg, refined linseed oil 113.5kg, add in the batching tank, heat to 30-70 ℃, stir evenly, can get 1000kg nutritionally balanced blended oil.

Embodiment 2

[0024] Embodiment 2: select peanut oil 886.3kg, refined sunflower oil 3.9kg, refined linseed oil 109.8kg, add in the batching tank, heat to 30-70 ℃, stir evenly, can get 1000kg nutritionally balanced blended oil.

Embodiment 3

[0025] Embodiment 3: Select 364.5kg of peanut oil, 510.8kg of refined rice bran oil, and 124.7kg of refined linseed oil, add them into a batching tank, heat to 30-70°C, stir evenly, and then get 1000kg of nutritionally balanced blended oil in cans.

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PUM

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Abstract

The blended vegetable oil with balanced nutrients is compounded with three kinds of vegetable oil in different characteristics. The three kinds of vegetable oil include oleic acid type vegetable oil with high unsaturated fatty acid content, linoleic acid type vegetable oil with high N-6 polyunsaturated fatty acid content, and linolenic acid type vegetable oil with high N-3 polyunsaturated fatty acid content. The blended vegetable oil with balanced nutrients has balanced contents of oleic acid, linoleic acid and linolenic acid, can meet the physiological requirement of human body, and has the advantages of wide material source, low cost, rich nutrients, etc.

Description

technical field [0001] The invention relates to an edible oil, in particular to a nutritionally balanced plant blending oil containing various fatty acid components required by the human body. Background technique [0002] Vegetable oil contains saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids, among which polyunsaturated fatty acids are divided into N-6 polyunsaturated fatty acids and N-3 polyunsaturated fatty acids, each of which plays a role in the metabolism of the human body. have a specific role. [0003] Since the 1990s, oil and fat nutrition scholars at home and abroad have conducted a lot of research on the physiological metabolism of various fatty acids in the human body. Corresponding standards have been proposed. In 2000, according to the general living conditions, nutritional status and physiological characteristics of Chinese residents, the Chinese Nutrition Society proposed the recommended proportion of fatty acid intake in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/00
Inventor 胡晓军孙振李群梁霞
Owner INST OF COMPREHENSIVE AGRI PROD UTILIZATION SHANXI PROV ACAD OF AGRI
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