Natural raw material low sugar nutrition porridge or nutrient flour, and prepn. method therefor

A technology of nutritious flour and natural raw materials, applied in food preparation, dough processing, baking, etc., can solve problems such as unreasonable rising trend of proportioning structure

Inactive Publication Date: 2006-04-12
孙怀珠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] According to the long-term edible single (fine noodles, polished rice, etc.) food and the proportioned nutritional porridge or nutritional flour on the market; compared with the sensory standard and related literature, because its proportioning structure is unreasonable and the actual common diseases in modern life are

Method used

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Examples

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Embodiment Construction

[0004] 1. A low-sugar nutritious porridge or nutritious flour made from natural raw materials of the present invention is realized in this way. It is formed by mixing and complementing the nutritional properties of high-quality wheat that is pollution-free and meets national standards and a variety of whole grains. It is characterized in that various ingredients And the percentages are: ingredients, wheat 0.5-99.5, barley 0.02-3.98, buckwheat 0.02-3.98, oats 0.02-3.98, buckwheat 0.02-3.98, yam 0.02-3.98, taro 0.02-3.98, pumpkin 0.02-3.98, sweet potato 0.02- 3.98, carrot 0.02-3.98, wolfberry 0.02-3.98, jujube 0.02-3.98, black bean 0.02-3.98, mung bean 0.02-3.98, red bean 0.02-3.98, soybean 0.02-3.98, kidney bean 0.02-3.98, rice 0.02-3.98, millet 0.02- 3.98, black rice 0.02-3.98, barley 0.02-3.98, sorghum rice 0.02-3.98, corn 0.02-3.98, lotus seeds 0.02-3.98, peanuts 0.02-3.98, sesame 0.02-3.98.

[0005] 2. A kind of natural raw material low-sugar nutritious porridge or nutritio...

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PUM

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Abstract

A nutritive gruel or nutritive wheat flour for promoting the peristalsis of stomach and intestine, preventing constipation, decomposing saccharide and fat and preventing hyperglycemia is prepared from wheat and the food grains other than wheat and rice.

Description

technical field [0001] The invention relates to a low-sugar nutritional porridge or nutritional flour from natural raw materials and a preparation method thereof. Background technique [0002] According to the long-term edible single (fine noodles, polished rice, etc.) food and the proportioned nutritional porridge or nutritional flour on the market; compared with the sensory standard and related literature, because its proportioning structure is unreasonable and the actual common diseases in modern life are rising. The trend, related to the overcrowding of hospitals, has been unacceptable by the majority of consumers in the market. At the same time, people are eager for a kind of natural raw material low-sugar nutritional porridge or nutritional flour that can satisfy the body's absorption to meet the needs of modern life. Contents of the invention [0003] The object of the present invention is to provide a low-sugar nutritious porridge or nutritious flour made from natu...

Claims

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Application Information

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IPC IPC(8): A21D2/36A23L1/10A23L7/10
Inventor 孙怀珠
Owner 孙怀珠
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