Detoxifying soy sauce contg. garlicin, and its prepn. method

Abstract

A detoxicating soy containing garlicin for eliminating the damage of heavy metal polluted food to human body is prepared through dissolving garlicin in purified aseptic water to obtain the garlicin solution with a certain concentration, mixing it with the sterilized soy (0.1-0.5%), and stirring.

Description

Technical field: [0001] The invention relates to a preparation method of detoxified soy sauce containing allicin. technical background: [0002] Present edible soy sauce has only simple seasoning and coloring function, and effect is relatively single, and because organic matter content is more in soy sauce, it is easy to go bad. The soy sauce that can eliminate harmful substances in food on the market and damage the human body has never been seen. At present, chemical pesticides and harmful metals are the most serious hazards of food chemical pollution. Ordinary cleaning or cooking has little effect on removing chemical pollutants and heavy metals in crops, so active and effective self-protection measures should be taken. The present invention starts from active prevention and adds allicin, a natural plant active ingredient with anti-pollution toxicity, to traditional soy sauce. When people eat food that may be contaminated, they also take in effective natural detoxifying s...

AI Technical Summary

Problems solved by technology

[0002] The current edible soy sauce only has simple seasoning and coloring functions, and the function is relatively single, and because of the high content of organic matter in soy sauce, it is easy to deteriorate

Soy sauce that can eliminate harmful substances in food and damage the human body has not been seen on the market