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Antidotismus insect killer with antistaling and sterilizing functions for fruits and vegetables

An insecticidal device and food technology, which is applied in the directions of fruit and vegetable preservation, food preservation, packaging, etc., can solve the problems of insufficient killing of bacteria and viruses in fruit and vegetable food, insufficient to decompose fruit and vegetable food, etc., and achieves good preservation effect and obvious effect. Effect

Inactive Publication Date: 2006-05-31
袁红玲
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its disadvantages are: the device uses corona discharge to generate the secondary effect of low-temperature plasma. The concentration of ozone is not enough to kill bacteria and viruses in fruit and vegetable food, and it is not enough to decompose the residual pesticides in fruit and vegetable food.

Method used

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  • Antidotismus insect killer with antistaling and sterilizing functions for fruits and vegetables

Examples

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Embodiment Construction

[0010] The device consists of six vacuum decompression chambers 1, cold hydrazine 2, compressor 3, air compressor 4, vacuum pump 5, oil-water separator 6, automatic control device 7, water tower 8, generator 9, electrolytic pure water device 10, It consists of a hydroxyl anion water generating device 11, a hydroxyl anion water pump 12, a vacuum decompression store spraying device 13, and the like. Put the fruits, vegetables, raw meat, fish, shrimp, etc. packed in the turnover plastic boxes into the vacuum decompression storehouse 1, a spray device 13 is installed between the turnover plastic boxes, close the sealed door of the vacuum decompression storehouse 1, and start the vacuum decompression storehouse 1. The automatic control device 7 pumps and decompresses the vacuum decompression storehouse 1 to 3000Pa through the cold hydrazine 2, the compressor 3, the air compressor 4, the vacuum pump 5, and the oil-water separator 6.

[0011] The high-concentration ozone produced by ...

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Abstract

A detoxicating, antistaling, sterilizing and insecticiding apparatus for fruit, vegetables and other food is composed of the vacuumizing warehouse consisting of cold trap, compressor, air compressor, vacuumizing pump, and oil-water separator, plastic boxed containing fruit, vegetables, raw meat, fish, shrimp, etc and stacked in said warehouse, sprinkling units between said plastic boxes, automatic controller, quart2 sand filter, purified water electrolyzer for generating high-concentration ozone, and hydroxy negative ion water pump. The hydroxy negative ion water is sprayed on the surface of said food.

Description

technical field [0001] The invention relates to a special device for preventing deterioration or rot of contents, in particular to a device for detoxifying, fresh-keeping, sterilizing, and killing fruits and vegetables. Background technique [0002] Existing fruit and vegetable food detoxification and fresh-keeping device, such as my country's patent application number is 00214133.7, the application date is 2000.04.04, the name is called "low temperature plasma fruit and vegetable food detoxification and fresh-keeping device", it includes a shell, the front of the shell has a door, and the top is There are switches, operation keys and indicator lights, and a shelf is arranged inside. It is characterized in that a low-temperature plasma generator is installed in the casing. It can keep fruits, vegetables and food fresh. The content of protein, vitamins and water in the fresh-keeping objects remains unchanged after testing. At the same time, it can detoxify and deodorize. It is...

Claims

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Application Information

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IPC IPC(8): A23B7/00B65D81/00
Inventor 袁红玲
Owner 袁红玲